Chapter 11/12/13 Flashcards
Name the components and main function of the Circulatory system.
The three components that the circulatory system is composed of is the heart, the blood and the blood vessels, such as the arteries, veins and capillaries. The main function of the circulatory system is the transport of materials within the internal environment for exchange within all cells.
State the three major components of a circulatory system 12.2
- Blood or a fluid to transport nutrients.
- Blood vessels.
- Heart
Compare a closed circulatory system with a closed double circulatory system 12.1
In a closed circulatory system, the fluid (blood) flows through enclosed vessels (arteries, veins, capillaries) and is distinct from the interstitial fluid found between cells.
Double circulatory systems (found in everything else) contain two circuits. The pulmonary circuit transports blood ot the lungs and back to the heart, and the systemic circuit transports oxygenated blood around the body and back to the heart.
What is the difference between an open and closed circulatory system? 12.1
In an open circulatory system, the fluid (called hemolymph) circulates via the body cavity and bathes the cells; substances enter the cell by diffusion.
In a closed circulatory system, the fluid (blood) flows through enclosed vessels (arteries, veins, capillaries) and is distinct from the interstitial fluid found between cells.
List the characteristics of an efficient gas exchange surface. 12.3
- Large Surface area for diffusion
- Highly vascularised
- Concentration gradient.
- Moist for gas to dissolve and diffuse
- Thin and permeable, diffusion path is short
Describe the structure of these gas exchange surfaces:
- Gills
- Spiracles
- Lungs
- 3
- Long thin filaments increase the area of the surface, which is highly vascularised and uses the countercurrent system. Fish open mouths to allow water to pass over their gills.
- Spiracles are openings at the body surface that lead to the trachea and are tubes made of chitin that allow oxygen to pass in by diffusion. Trachea branch into tracheoles which carry air directly into the cell for gas exchange.
- The lungs of mammals take in oxygen by inhalation and the air is warmed and moistened. Oxygen and Carbon dioxide are exchanged with the blood at the surface of the alveoli. air flows into the alveoli sacs then circulates into the alveoli where gas exchange occurs into capillaries by diffusion.
Explain how fish can achieve the highest efficiency of gas exchange. 12.3
Fish achieve the highest efficiency of gas exchange due to countercurrent flow. Water flows over the gills in one direction, while blood flows in the opposite direction through gill capillaries. This maximises oxygen transfer because it maintains a concentration gradient along the whole structure.
Compare countercurrent flow with cocurrent flow. 12.3
In co-current flow, the concentration gradient between the two areas is reduced the longer they flow together,.
In counter current flow, the concentration gradient is maintained.
Describe the main functions of the digestive system. Name the end products. 12.4
The main functions of the digestive system are:
- Ingestion (eating)
- Digestion (the breakdown of complex organic molecules into smaller components by mechanical and chemical means.)
- Absorption (the taking up of digested molecules into the internal environment of the cells of the digestive tract.)
- Egestion (The removal/elmination of undigested waste food materials from the body)
What is the difference between a single and a double circulatory system? 12.1
Single circulatory systems (found in bony fish and sharks) contain one circuit. The heart pumps blood to the gills to be re-oxygenated, then blood flows back to the body and back to the heart.
Double circulatory systems (found in everything else) contain two circuits. The pulmonary circuit transports blood ot the lungs and back to the heart, and the systemic circuit transports oxygenated blood around the body and back to the heart.
State the function of the following enzymes:
- Amylase
- Pepsin
- Trypsin
- Lipase
- Amylase is secreted by the salivary glands and the pancreas and its function is to break down carbohydrates in to simple sugars.
- Pepsin is an enzyme secreted in the stomach and is used to break down proteins.
- Trypsin also breaks down proteins but is used in the small intestine after the proteins had been partially broken down by Pepsin.
- Lipase is transported into the small intestine and is used to break down triglycerides into fatty acids.
What is the alimentary canal? Compare the alimentary canals of herbivores and carnivores.
The alimentary canal is the fancy name for the digestive tract. where the food goes. The alimentary canal for herbivores is different to that of carnivores as herbs have a small stomach as the break down of protein is not necessary herbs will have long intestines as grass and other plant matter is much more difficult to break down and needs more time. the opposite for the carnivores.
State the main function of the following vascular tissues:
- Xylem
- Phloem
- Xylen is responsible for the transport of water, along with minerals and other nutrients needed for growth and other processes. Xylem moves from the roots to the leaves.
- Phloem transports sugars, in the form of sucrose, and other photosynthesis products from one part of a plant (usually the site of creation, the leaves, or the storage place, the roots) to where they are needed are therefore transportation can be in either direction.
List the essential requirements for a plant, such as a eucalypt. Name the processes that need these requirements. 13.1
A group of essential requirements is Water, Carbon Dioxide and Sunlight which are required for photosynthesis.
Explain why a vascular plant requires a root system and a shoot system. 13.1
All plants need to photosynthesise to survive. The shoot system which sits above the ground enables the plant to access 2 of the 3 requirements for photo. These are carbon dioxide and sunlight. The 3rd, being water is able to be accessed by the root system through the roots taking in water through osmosis.