chapter 10 Flashcards

1
Q

water functions

A
  • lubricant and cleanser
  • spinal fluid protects against shock
  • regulates body temp
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2
Q

what regulates ph in blood plasma

A
  • co2, electrolyte concentrations, total weak acid concentrations
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3
Q

exercise induced metabolic acidosis

A
  • ATP used rapidly, adp, p and H+ produced
  • H+ acidifies muscle cells, buffered by lactate
  • alkaline ingestion helps buffer against acidosis
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4
Q

intracellular fluid

A
  • inside cells
  • 2/3 of body water
  • lowest in NA and Cl, highest in K and protein
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5
Q

extracellular fluid

A
  • outside ells
  • highest in Na and Cl
  • lowest in K
  • protein between intracellular and interstitial levels
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6
Q

interstitial fluid

A
  • lymph, blood plasma, extracellular fluid

- lowest concentration of protein

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7
Q

thirst machanism

A
  • blood volume decreases, secretes saliva and stimulates thirst centre
  • get thirsty and drink
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8
Q

antidiuretic hormone assists in fluid intake

A
  • released when dehydrated, molarity increases
  • acts on kidneys
  • results in: more H2O resorbed in kidneys
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9
Q

electrolytes

A
  • Na, Cl, K

- important for life and affects distribution of water

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10
Q

sodium DRI

A
  • UL: 2300mg

- above can cause hypertension, cancer, athesma, osteoporosis

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11
Q

canadian Na intake

A
  • average adult consumes 3400mg Na
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12
Q

hypertension

A
  • almost 18% of canadians 12 and over have high bp

- 140/90 mm or greater

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13
Q

blood pressure

A
  • systolic bp: when heart beats
  • diastolic: when heart at rest
  • normal bp: 120/80 mmhg
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14
Q

hypotension

A
  • 90/60
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15
Q

salt sensitive

A
  • higher blood pressure rise with greater NA intake

- influenced by nutiritonal status

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16
Q

hypertension and diet

A
  • less Na in diet, lower the BP
  • average Na intake: 3400 mg
  • reduction in NA will reduce bp
17
Q

potassium intake of canadians

A
  • recommended: 4700mg
  • average canadian: 2500-3500
  • fruit and veg best sources
18
Q

fluid balance during exercise

A
  • dehydration can affect performance and be a threat to health
  • drink early and often
  • consume cold beverages
  • be aware of overhydration
19
Q

sports drinks

A
  • enhance water absorption and replace lost electrolytes
  • not needed if ecercising < 1hr
  • 1.25 per gk wt lost
  • helps to replace Na and K
20
Q

hyponatremia

A
  • abnormally low blood sodium level
  • also in athletes who consume too much water
  • can also result from prolonged diarrhea, vomiting, sweating
21
Q

absorption and excretion of alcohol

A
  • absorbed by simple diffusion along gi tract
  • 20% absorbed in stomach
  • 90% of alcohol is metabolized by liver, 5% is excreted into urine and remainder eliminated by lungs
22
Q

pathways of alcohol metabolism

A
  • cytosol alcohol dehydrogenase (ADH) for breaking down small amounts of alcohol
  • microsomoal ethanol oxidizing system (MEOS) important for breaking down large amounts of alcohol
  • alochol metabolized by colon bacterial DH to yield acetaldehyde - toxic
23
Q

adverse effects of alcohol consumption

A
  • alcohol poisoning
  • binge drinking
  • blackout drinking
  • interference with organ funciton
  • interferes with nutritional status
24
Q

physiological impact of alcohol metabolism

A
  • sex difference: women have a lower activity of stomach adh and less body water
  • products of alcohol metabolism by adh promote fat synthesis
  • reactive oxygen molecules are generated in meos pathway
25
Q

acute effects of alcohol consumption

A
  • when alcohol intake exceeds ability of liver to break it down, alcohol intoxication or poisoning can occur
  • circulation of alcohol affects CNS, breathing and heart ratte
26
Q

long term alcohol use

A
  • causes malnutrition

- generates toxins and free radicals that cause liver damage, hypertension, heart disease, stroke, increased cancer risk

27
Q

moderate drinking

A
  • can have benefits

- not more than 1 per day for women or 2 per day for men