Chapter 10 Flashcards
Diffusion of innovation Definition
Diffusion of innovation is defined as a process by which new products are communicated to members of a society through various channels over a certain time period.
Let us now look at the four main elements of the definition:
- innovation
- communication channels
- time
- social system
innovation
An innovation is a new idea introduced to society or individuals.
- for example the first microwave oven.
A new idea does not necessarily have to be new knowledge it may simply be an improvement on an existing idea
- the example of the microwave oven: the first microwave oven did not have up-to-date features such as a touch screen, whereas the new improved ones do.
Communication channels
Communication channels are responsible for disseminating information on new ideas and products.
Example of channels that are used for this purpose are:
- print media (newspapers and magazines)
- broadcast media (radio and television)
- new media (internet).
Time
Time refers to the amount of time it takes consumers to adopt (accept) a new idea or product.
- For example, consumers will become aware of a new Sony digital camera over a period of time through the marketing message communicated by the various media channels to which consumers have access. The media channel conveying the message to the consumer will depend on the consumer’s economic status. 
Social system
Social system refers to members of the society, individuals and groups or organisations that engage in problem solving to achieve common goals.
Five adopter categories and their characteristics:
- • innovators.
- • early adopters.
- • early majority.
- • late majority.
- • late adopters, laggards or non-adopters.
Innovaters
These people are the first group of consumers to adopt a new product and they are called the enthusiasts.
They are the type of consumers who want advanced technology and performance, are willing to take risks, and are enthusiastic about purchasing new products.
Innovators amount to 2,5% of the overall population.
Their demographic profile indicates that they are young, educated and have networking connections and, therefore, fit the characteristics of the South African generation Y.
They obtain information on products and services from impersonal and scientific sources, such as the internet and niche magazines.
- For example, if it concerns a health product, they will read magazines such as Shape (women) or Men’s Health (men).
Early adopters.
These people are termed the visionaries.
They account for 13,5% of the overall target market and only adopt a product once the innovators have used it.
Early adopters form an influential consumer group and are the driving force behind the acceptability of new products.
They spread the message by word of mouth.
These consumers are the opinion-making leaders and an important group for marketers to take into account as they are held in high esteem by others who follow, accept and adopt their opinions and recommendations.
They also determine whether consumers will have a positive or negative attitude towards a product.
This consumer group is also well educated and has self-confidence as it consists of specialists in their respective fields.
They have contact with salespeople, read more magazines and use mass media as their source of information.
Early majority.
Consumers in this category prefer products that have been tried and tested, since they avoid risks (psychological, financial and performance).
They are pragmatists who want solutions and convenience from the products they purchase.
Early majorities are middle-class consumers who have contact with opinion leaders, salespeople and the mass media.
This group relies on the recommendations of the early adopters and they comprise 34% of the target market.
Late majority.
These are pessimistic consumers who do not seek anyone’s opinion and only use the product once they have been reassured of its benefits and values.
This may be due to the fact that they are less educated, older, financially more stable and conservative than the previously mentioned group.
They use fewer marketing communication sources to obtain information than the early majority; instead, they seek information from consumers within their own group.
The late majorities account for 34% of the population.
Late adopters, laggards or non-adopters.
The laggards are termed the sceptics, since they do not believe in new ideas.
Instead, they are suspicious and prefer things to be done as in the past.
They react to the new product or service and its benefits at a slow rate and account for 16% of the target market.
They are older in terms of age and are in the lower socioeconomic class
They depend on consumers within the same categories, such as the late majorities, for advice and information on purchasing a product.
Factors affecting the spread of innovation can also be termed attributes or characteristics of innovation or the spread of innovation.
10 known factors are:
- Complexity
- Compatibility.
- Relative advantage.
- Observation.
- Trial.
- Perceived risk.
- Marketing effort.
- Type of group.
- Type of decision.
- Fulfilment of perceived need.
Complexity
This factor refers to the degree of difficulty in terms of the level of understanding and the use of the new product.
Products that are complex and difficult to use and understand tend to spread slower in the market.
- Let us take Moirs’s two custard products as an example. Moirs instant custard is easy to make and ready to eat within a minute, as consumers only need to add milk and stir. When using Moirs custard powder, on the other hand, consumers have to warm the milk first, measure and add the custard power carefully and add sugar while stirring to reach the right consistency. If done incorrectly the custard’s consistency may be too thin or too thick. Consumers will adopt the instant custard easily, since it is easy to prepare and does not require much effort.
Compatibility.
This factor refers to whether the product is compatible with the consumers’ values, beliefs and objectives regarding its purchase and use.
- Let us take religion as an example. Muslims and members of the Zion Christian Church (ZCC) are not allowed to eat pork as it is against their beliefs. This means that new food products (eg Escort polony), which contains pork, will be adopted at a slow rate or may not even be adopted at all.