Chapter 10 Flashcards
Special Senses
Vision Hearing Taste Smell Equilibrium *Conscious Stimulus processing
Somatic Senses
Touch
Temperature
Pain/ Itch (Nociception)
Proprioception
*Conscious Stimulus processing
- Pathways go to the cortex and cerebellum.
Somatic Stimuli
Muscle length/tension
Proprioception
*Unconscious stimulus processing
Visceral Stimuli
Blood pressure Distension of GI Blood glucose concentration internal body temp osmolarity of fluids lung inflation pH of CSF *Unconscious stimulus processing
Simple sensory system
single sensory neuron with branched dendrites that function as receptors Pain and itch receptors
Complex sensory system
includes multicellular sense organs–> ear and eye
Special Sense Receptors
most are very specialized non-neuronal accessory structures (except for nose, which are just plain old neurons) -cornea of the eye -hair on arms
Chemoreceptors
sense oxygen, pH, glucose, etc.
Mechanoreceptors
sense pressure (baroreceptors), cell stretch (osmoreceptors), vibration, sound, etc.
Photoreceptors
Sense light
Thermoreceptors
sense temperature
Signal transduction
in order to propagate a sense, you need to send the signal. Signal transduction: stimulus energy converted into information that can be processed by CNS. in many cells, there are ion channels or second messenger systems that initiate a membrane potential change.
Adequate stimulus
a form of energy to which a receptor is most responsive. (receptors can respond to most other forms of energy as well, if the intensity if high enough–> seeing stars from falling down). sensory receptors can be very sensitive to their preferred form of stimulus (single odorant molecule).
Threshold
the minimum stimulus required to activate a receptor
Receptor Potential
the change in sensory receptor membrane potential. Is a graded potential. Will initiate an action potential that travels.
Graded potential
variable strength signal that travels over short distances and loses strength as it travels through the cell
Receptive field
A sensory neuron has a receptive field, which is the region surrounding it that can sense the stimulus. Simplest case is one neuron/receptive field, but they can overlap. more sensitive areas have smaller receptive fields (fingertips vs your leg)
Convergence
multiple presynaptic neurons providing input to a smaller number of postsynaptic neurons. Creates a larger overall receptive field.
Sensory system –> the brain
- can travel up the spinal cord via ascending pathways 2. can get directly to the brain via cranial nerves *Each major area of the brain processes at least one major category of sensation. *Most pathways, once in the brain, go through the thalamus.
Sensory pathway that does NOT pass through the thalamus
Olfactory senses. These are one of the oldest senses. They are chemoreceptors
Proust phenomenon
the ability of odors spontaneously to cue autobiographical memories which are highly vivid, affectively toned and very old
Perceptual threshold
level of stimulus intensity necessary for you to be aware of a particular sensation- most senses get filtered out by the brain, otherwise you would be aware of the noises your organs make, etc.
habituation
decreased perception of a stimulus
inhibitory modulation
diminishes a suprathreshold stimulus until it is below the perceptual threshold. often occurs in secondary and higher neurons in a sensory pathway
The CNS must distinguish 4 properties of a stimulus:
- nature, or modality
- location
- Intensity
- duration
Stimulus property: Modality
- what sensory neurons are activated? 2. where are they synapsing in the brain?
Labeled line coding
1:1 association of receptor with sensation ex: stimulation of a cold receptor is always perceived as cold, whether the actual stimulus was cold or an artificial depolarization of the receptor.
Stimulus property: Location
Coded according to which receptive fields are activated (auditory coding is an exception to the location property because sensitive to different frequencies and timing). –> the homunculus