Chapter 10 Flashcards

1
Q

intangibles

A

experience-based products

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2
Q

services

A

intangible products that are exchanged directly from the producer to the customer

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3
Q

intangibility

A

the characteristic of a service that means customers can’t see, touch, or smell good service

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4
Q

perishability

A

the characteristic of a service that makes it impossible to store for later sale or consumption

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5
Q

capacity management

A

the process by which organizations adjust their offerings in an attempt to match demand

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6
Q

variability

A

the characteristic of a service that means that even the same service performed by the same individual for the same customer can vary

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7
Q

inseparability

A

the characteristic of a service that means that it is impossible to separate the production of a service from the consumption of that service

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8
Q

service encounter

A

the actual interaction between the customer and the service provider

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9
Q

disintermediation

A

a service that requires the customer to obtain an outcome without the intervention of a human provider

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10
Q

core service

A

the basic benefit of having a service performed

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11
Q

augmented services

A

the core service plus additional services provided to enhance value

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12
Q

servicescape

A

the actual physical facility where the service is performed, delivered, and consumed

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13
Q

search engine optimization

A

a systematic process of ensuring that your firm comes up at or near the top of lists of typical search phrases related to your business

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14
Q

search qualities

A

product characteristics that the consumer can examine prior to purchase

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15
Q

experience qualities

A

product characteristics that customers can determine during or after consumption

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16
Q

credence qualities

A

product characteristics that are difficult to evaluate even after they have been experienced

17
Q

SERVQUAL

A

a multiple item scale used to measure service quality across dimensions of tangibles, reliability, responsiveness, assurance, and empathy

18
Q

gap analysis

A

a marketing research method that measures the difference between a customer’s expectation of a service quality and what actually occurred

19
Q

critical incident technique

A

a method for measuring service quality in which marketers use customer complaints to identify critical incidents

20
Q

place marketing

A

marketing activities that seek to attract new businesses, residents, or visitors to a town, state, country, or some other site

21
Q

idea marketing

A

marketing activities that seek to gain market share for a concept, philosophy, belief, or issue by using elements of the marketing mix to create or change a target market’s attitude or behavior

22
Q

new dominant logic for marketing

A

a reconceptualization of traditional marketing to redefine service as the central deliverable and the actual physical products purveyed as comparatively incident to the value proposition