Chapter 10 Flashcards

1
Q

Obesogenic

A

obesity promoting

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2
Q

Worldwide obesity has ___ since 1975

A

tripled

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3
Q

More than ____ adults globally are overweight or obese

A

2 billion

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4
Q

Obesity

A

caloric intake > expenditure

positive energy balance

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5
Q

Energy Equilibrium

A

energy intake = energy expenditure

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6
Q

Negative Energy Balance

A

Energy intake < Energy expenditure

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7
Q

How is calories in food calculated?

A

bomb calorimeter

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8
Q

RMR

A

when not fasting or completely rested (resting metabolic rate)

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9
Q

Total Energy Expenditure=

A

BMR + TEF + PA + NEAT

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10
Q

BMR

A

minimum amount of energy expended in fasting state

basal metabolic rate

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11
Q

BMR for Males

A

1.0kcal/kg per hr

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12
Q

BMR for Females

A

0.9kcal/kg per hr

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13
Q

What factors increase BMR?

A

greater muscles mass, body temp, stress hormone release, larger body surface, gain weight, growth, caffeine, tobacco

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14
Q

What factors decrease BMR?

A

hypothyroidism, restricted calorie intake, aging after 60yrs old

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15
Q

TEF

A

energy used to digest, absorb, transport, store, and metabolize nutrients

thermic effect of food 10%

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16
Q

What macromolecule requires more TEF?

A

protein

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17
Q

Do larger or smaller meals have a higher TEF?

A

larger meals

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18
Q

NEAT

A

unplanned physical activity

  • fidgeting, standing, sitting
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19
Q

Direct Calorimetry

A

measures body heat released by utilizing an insulated chamber

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20
Q

What are the issues with direct calorimetry?

A

expensive and complex

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21
Q

Indirect Calorimetry

A

an estimate using collected expired air

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22
Q

What is the gold standard for estimating calorie requirements in a clinical setting?

A

indirect calorimetry

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23
Q

Doubly Labeled H2O

A

used for free living subjects by tracking water by isotopes

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24
Q

What equation is the gold standard for calculating estimated energy requirements?

A

Mifflin St. Jeor Equation

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25
Q

What can be the exception of the total energy expenditure?

A

highly active athletes because their physical activity can surpass BMR

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26
Q

In general, people ____ how much they consume, and ______ their physical activity

A

underestimate, overestimate

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27
Q

Hunger

A

physiological

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28
Q

Appetite

A

psychological

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29
Q

Satiety

A

feeling satisfied

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30
Q

Hypothalamus

A

regulates food intake
slow to react

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31
Q

Ghrelin

A

made by stomach
EAT

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32
Q

What condition is a result of overproduction of Ghrelin?

A

Prader Willi Syndrome

33
Q

Leptin

A

made by adipose
SATIETY

34
Q

Two equations for calculating BMI?

A

weight (kg) / Height (m^2)
or
weight (lb) x 703 / Height (in^2)

35
Q

BMI measurements are not appropriate for?

A

frail elderly, lactating/pregnant women, children, teens

36
Q

Is it possible for someone to be considered overweight, but not overfat?

A

Yes, because muscle weighs more than fat

37
Q

BMI of an underweight person?

38
Q

BMI of a healthy person?

A

18.5 - 24.9

39
Q

BMI of an overweight person?

40
Q

BMI of an obese person?

41
Q

Hamwi Equation for women?

A

100lb + 5lb for every inch over 5ft
add 10% to get healthy range

42
Q

Hamwi Equation for men?

A

106lb + 6lb for every inch over 5ft
add 10% to get healthy range

43
Q

Healthy amount of body fat for men?

44
Q

Healthy amount of body fat for women?

45
Q

What are the ways one can measure body fat content?

A

-underwater weighing
-air displacement
-skinfold thickness
-bioelectrical impedance
-DEXA

46
Q

What regions of the body can be measured with the skinfold thickness tactic?

A

triceps, sub-scapular region, iliac crest

47
Q

What is bioelectrical impedance?

A

Send a current through body and is effective because fat slows the current

48
Q

When is bioelectrical impedance reliable?

A

with normal hydration

49
Q

What is the most accurate way to measure body fat content?

A

Dual energy X-ray absorptiometry (DEXA)

50
Q

What does DEXA do?

A

releases radiation

51
Q

Android obesity?

A

-upper body fat (apple shape)
-most common in males

52
Q

What does android obesity increase the risk of?

A

CVD, hypertension, type II diabetes

53
Q

Gynoid Obesity

A

-lower body fat (pear shape)
-most common in females

54
Q

What is the high risk waist circumference for males?

A

> 40inches

55
Q

What is the high risk waist circumference for females?

A

> 36inches

56
Q

What is the most common surgery in the U.S.?

A

cholecystectomy

57
Q

Genes may account for _____% of weight differences between people?

58
Q

Thrifty gene theory?

A

burn fewer calories; gain weight over time

59
Q

Set point theory?

A

all people have a predetermined weight

60
Q

A decrease in parathyroid hormone can help people?

A

lose weight

61
Q

Marfan Syndrome

A

-long extremities
-big hands

62
Q

Orthorexia

A

unhealthy obsession with healthy eating

63
Q

What is the main driver of weight gain and chronic diseases?

64
Q

What are the 3 components to sound weight loss?

A

-control energy intake
-physical activity
-control problem behaviors

65
Q

How many kcal per pound?

66
Q

What is a healthy amount to lose per week?

67
Q

What is the leading predicator of an eating disorder?

A

people that diet

68
Q

What are examples of cognitive restructuring?

A

-think of progress, not shortcomings
-avoid unreasonable goals

69
Q

What is the most common bariatric surgery in U.S.?

70
Q

What does bariatric surgery do?

A

-restrict eating
-promote malabsorption

71
Q

What are the health risks associated with having a BMI <18.5

A

-loss of menstrual function
-loss of bone mass
-interfere with growth

72
Q

An example of a novelty diet?

A

grapefruit diet

73
Q

What are quack fad diets?

A

must buy product/service

74
Q

Disordered eating?

A

mild, short-term changes in eating patterns

75
Q

Eating disorder?

A

more severe

76
Q

Characteristics of anorexia nervosa?

A

-low body weight
-hair loss
-amenorrhea
-osteoporosis
-electrolyte issues
-low heart rate

77
Q

Characteristics of bulimia nervosa?

A

-binge and purge
-normal weight
-esophageal irritation
-irritations on back of hand

78
Q

Binging Eating Disorder

A

-binge
-overweight