Chapter 1 - Part 3: Carbohydrates Flashcards
Why are Carbohydrates important?
Both energy storage molecules and structural elements in cells and tissues
What does each carbohydrate consist of?
Carbon, Hydrogen and oxygen atoms in the Ratio of 1:2:1
Example of monosaccharide
Glucose and fructose
Example of disaccharide
Sucrose
Example of polysaccharide
Cellulose
Monosaccharides
Are used as a primary energy source for feeling cellular metabolism
Generally contain 3 carbon atoms in their carbon chains
Disaccharides
Are double-sugar molecules joined with a glycosidic bond
They are used as energy storage sources and as building blocks for larger molecules
Polysaccharides - Glycogen
Are composed of glucose
Glycogen is the energy storage compound in animal tissues
When storage is at a maximum capacity excess glucose is converted to fat
Polysaccharide - Starch
Is a polymer of glucose made up of long chains of alpha-glucose molecules
- energy storage in plants
Polysaccharides - Cellulose
Is a glucose polymer. Important structural material found in plants
It is made up of many unbranched chains of beta-glucose molecules held together by glycosidic links
What happens during condensation?
Monosaccharides are joined together to form disaccharides and polysaccharides
Water is released in the process
What happens during hydrolysis
Compound sugars can be broken down into their constitute the monosaccharides
A water molecule provides the hydrogen and hydroxyl groups required
The reaction is catalysed by an enzyme
What is the formula of a polymer of 4 glucose monomers
C24H42O21