chapter 1 - introduction to microbiology Flashcards

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1
Q

What is a microorganism?

A

an organism too small to be seen by the unaided eye

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2
Q

What is a microbial community?

A

two or more populations of cells that coexist and interact in a habitat

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3
Q

What is microbiology?

A

the study of dominant form of life on Earth and the effects that microbes have on living things.

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4
Q

What is a colony?

A

macroscopically visible population of cells growing on solid medium arising from a single cell.

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5
Q

What are the elements of a microbial structure?

A

1- have permeability barrier: cytoplasmic membrane
2- cytoplasms
3- ribosomes (responsible for protein synthesis)
4- cell walls
5- prokaryotes: no nucleus or organelles

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6
Q

What do the genomes of bacteria look like?

A

closed circular chromosomes

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7
Q

What are plasmids?

A

typically contain genes that are not essential but confer some special property.
contain 1 or more small circles of DNA distinct from chromosomes.

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8
Q

What is transcription?

A

process by which information encoded DNA sequences is copied into RNA molecule.

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9
Q

What is translation?

A

process where information in an RNA molecule is used by ribosomes to synthesize a protein.

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10
Q

What is motility?

A

allows cells to relocate in response to environmental conditions.

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11
Q

What is differentiation?

A

results in the formation of modified cells specialized for growth, dispersal or survival.

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12
Q

What are the different common morphologies of prokaryotic cells?

A
  1. coccus (spherical)
  2. rod or bacillus (cylindrical)
  3. spirillum (spiral, rigid)
  4. vibrio (comma shape)
  5. spirochette (spiral but not spirillum, flexible)
  6. filamentous (long, thing)
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13
Q

What are characteristics of bacteria?

A

i. prokaryotic
ii. mostly unicellular
iii. at least 80 bacterial phyla

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14
Q

What are characteristics of archaea?

A

i. prokaryotic
ii. extreme environments
iii. no disease causing in animals or humans.

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15
Q

What are characteristics of eukarya?

A

i. originated during cambrian explosion
ii. first eukaryotes were unicellular

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16
Q

What are viruses?

A

i. not alive
ii. parasitic
iii. identified based on structureWh

17
Q

What does anoxic means?

A

oxygen free

18
Q

What is microbial ecology?

A

ways microorganisms affect animals, plants and global ecosystems

19
Q

What is a pathogen?

A

a disease-causing microorganism

20
Q

What are gut microbiomes

A

microbial community present in animal gastrointestinal tract

21
Q

What are the impacts of microorganisms on human society?

A
  1. agents of disease
  2. food and agriculture
  3. valuable human products, energy generation, environmental clean-up
22
Q

What are examples of industrial microbiology?

A
  1. wastewater treatment
  2. bioremediation
  3. biotechnology
  4. biofilms can foul pipes
23
Q

Why is Robert Hooke known?

A

the first to describe microbes by illustrating the fruiting bodies of moulds.

24
Q

Why is Antoni van Leeuwenhoek known?

A

he had a light microscope with a lens to magnify the image, being the first to describe bacteria.

25
Q

What are the different types of microscopes?

A

i. light microscopes
- bright-field
- phase-contrast
- fluorescence
ii. confocal scanning laser microscopy
iii. electron microscopy

26
Q

What are the two major biological questions?

A
  1. does spontaneous generation occur?
  2. What is the nature of infectious diseases?
27
Q

What is the aseptic technique?

A

collection of practices that allow preparation and maintenance of sterile media and solutions

28
Q

What are pure cultures?

A

cells from only a single type of microorganisms

29
Q

What are enrichment culture tehniques?

A

isolate microbes having particular metabolic characteristics from nature

30
Q

Why was Louis Pasteur known for?

A

discovered that fermentation of alcohol and organic acid was mediated by microorganisms.

31
Q

What conclusions did Louis Pasteur come up with?

A
  1. heat killed microorganisms
  2. microorganisms were responsible for fermentation
  3. different microbes performed different fermentation processes
32
Q
A