Chapter 1 - An Introduction to the Human Body Flashcards

1
Q

Anatomy

A

Science that studies the form and composition of the body’s structures.

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2
Q

Gross anatomy or macroscopic anatomy

A

Study of the larger structures of the body, typically with the unaided eye

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3
Q

Homeostasis

A

Steady state of body systems that living organisms maintain

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4
Q

Microscopic anatomy

A

Study of very small structures of the body using magnification.

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5
Q

Physiology

A

Science that studies the chemistry, biochemistry, and physics of the body functions.

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6
Q

Regional anatomy

A

Study of the structures that contribute to specific body regions

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7
Q

Systemic anatomy

A

Study of the structures that contribute to specific body systems

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8
Q

Cell

A

Smallest independently functioning unit of all organisms; in animals, a cell contains cytoplasm, composed of fluid and organelles.

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9
Q

Organ

A

Functionally distinct structure composed of two or more types of tissue

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10
Q

Organ system

A

Group of organs that work together to carry out a particular function

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11
Q

Organism

A

Living being that has a cellular structure and that can independently perform all physiologic functions necessary for life

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12
Q

Tissue

A

Group of similar or closely related cells that act together to perform a specific function

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13
Q

Anabolism

A

Assembly of more complex molecules from simpler molecules

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14
Q

Catabolism

A

Breaking down of more complex molecules into simpler molecules

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15
Q

Development

A

Changes an organism goes through during its life

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16
Q

Differentiation

A

Process by which unspecialized cells become specialized in structure and function

17
Q

Growth

A

Process of increasing size

18
Q

Metabolism

A

Sum of all of the body’s chemical reactions

19
Q

Renewal

A

Process by which worn-out cells are replaced

20
Q

Reproduction

A

Process by which new organisms are generated

21
Q

Responsiveness

A

Ability of an organism or a system to adjust to changes in conditions

22
Q

Nutrient

A

Chemical obtained from foods and beverages that is critical to human survival

23
Q

Pressure

A

Force exerted by a substance in contact with another substance

24
Q

Control center

A

Compared values to their normal range; deviations cause the activation of an effector

25
Effector
Organ that can cause a change in a value
26
Normal range
Range of values around the set point that do not cause a reaction by the control center
27
Sensor; also known as receptor
Reports a monitored physiological value to the control center
28
Positive feedback
Mechanism that intensifies a change in the body’s physiological condition in response to a stimulus
29
Negative feedback
Homeostatic mechanism that tends to stabilize an upset in the body’s physiological condition by preventing an excessive response to a stimulus, typically as the stimulus is removed
30
Set point
Ideal value for a physiological parameter; the level or small range within which a physiological parameter such as blood pressure is stable and optimally healthful, that is, within its parameters of homeostasis
31
Computed tomography (CT)
Medical imaging technique in which a computer-enhanced cross-sectional X-ray image is obtained
32
Magnetic resonance imaging (MRI)
Medical imaging technique in which a device generates a magnetic field to obtain detailed sectional images of the internal structures of the body
33
Positron emission tomography (PET)
Medical imaging technique in which radiopharmaceuticals are traced to reveal metabolic and physiological functions in tissues
34
Ultrasonography
Application of ultrasonic waves to visualize subcutaneous body structures such as tendons and organs
35
X-ray
Form of high energy electromagnetic radiation with a short wavelength capable of penetrating solids and ionizing gases; used in medicine as a diagnostic aid to visualize body structures such as bones