Chapter 1 - An Introduction to the Human Body Flashcards

1
Q

Anatomy

A

Science that studies the form and composition of the body’s structures.

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2
Q

Gross anatomy or macroscopic anatomy

A

Study of the larger structures of the body, typically with the unaided eye

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3
Q

Homeostasis

A

Steady state of body systems that living organisms maintain

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4
Q

Microscopic anatomy

A

Study of very small structures of the body using magnification.

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5
Q

Physiology

A

Science that studies the chemistry, biochemistry, and physics of the body functions.

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6
Q

Regional anatomy

A

Study of the structures that contribute to specific body regions

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7
Q

Systemic anatomy

A

Study of the structures that contribute to specific body systems

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8
Q

Cell

A

Smallest independently functioning unit of all organisms; in animals, a cell contains cytoplasm, composed of fluid and organelles.

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9
Q

Organ

A

Functionally distinct structure composed of two or more types of tissue

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10
Q

Organ system

A

Group of organs that work together to carry out a particular function

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11
Q

Organism

A

Living being that has a cellular structure and that can independently perform all physiologic functions necessary for life

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12
Q

Tissue

A

Group of similar or closely related cells that act together to perform a specific function

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13
Q

Anabolism

A

Assembly of more complex molecules from simpler molecules

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14
Q

Catabolism

A

Breaking down of more complex molecules into simpler molecules

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15
Q

Development

A

Changes an organism goes through during its life

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16
Q

Differentiation

A

Process by which unspecialized cells become specialized in structure and function

17
Q

Growth

A

Process of increasing size

18
Q

Metabolism

A

Sum of all of the body’s chemical reactions

19
Q

Renewal

A

Process by which worn-out cells are replaced

20
Q

Reproduction

A

Process by which new organisms are generated

21
Q

Responsiveness

A

Ability of an organism or a system to adjust to changes in conditions

22
Q

Nutrient

A

Chemical obtained from foods and beverages that is critical to human survival

23
Q

Pressure

A

Force exerted by a substance in contact with another substance

24
Q

Control center

A

Compared values to their normal range; deviations cause the activation of an effector

25
Q

Effector

A

Organ that can cause a change in a value

26
Q

Normal range

A

Range of values around the set point that do not cause a reaction by the control center

27
Q

Sensor; also known as receptor

A

Reports a monitored physiological value to the control center

28
Q

Positive feedback

A

Mechanism that intensifies a change in the body’s physiological condition in response to a stimulus

29
Q

Negative feedback

A

Homeostatic mechanism that tends to stabilize an upset in the body’s physiological condition by preventing an excessive response to a stimulus, typically as the stimulus is removed

30
Q

Set point

A

Ideal value for a physiological parameter; the level or small range within which a physiological parameter such as blood pressure is stable and optimally healthful, that is, within its parameters of homeostasis

31
Q

Computed tomography (CT)

A

Medical imaging technique in which a computer-enhanced cross-sectional X-ray image is obtained

32
Q

Magnetic resonance imaging (MRI)

A

Medical imaging technique in which a device generates a magnetic field to obtain detailed sectional images of the internal structures of the body

33
Q

Positron emission tomography (PET)

A

Medical imaging technique in which radiopharmaceuticals are traced to reveal metabolic and physiological functions in tissues

34
Q

Ultrasonography

A

Application of ultrasonic waves to visualize subcutaneous body structures such as tendons and organs

35
Q

X-ray

A

Form of high energy electromagnetic radiation with a short wavelength capable of penetrating solids and ionizing gases; used in medicine as a diagnostic aid to visualize body structures such as bones