Chapter 1 Flashcards

1
Q

nutrition

A

study of nutrients in foods, how nutrients are used in the body, and human behaviors related to food

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2
Q

diet

A

the state of a human when it functions optimally without evidence of disease or abnormality

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3
Q

nutrients provide

A

energy, building material, maintain or repair body and growth

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4
Q

energy providing nutrients

A

carbs
fat
protein

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5
Q

other nutrients

A

water
vits
mins

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6
Q

how many essential amino acids are there

A
8: 
threonine
valine
tryptophan 
isoleucine
leucine
lysine
phenylalanine
methionine
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7
Q

essential nutrients

A

2 fatty acids - linoleic and linolenic
vits- 3 fat soluble A,D,E and conditional K
all water soluble minerals

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8
Q

energy

A

carbs 4cal/g
protein 4cal/g
fat 9cal/g
alcohol 7cal/g: provides energy but not a nutrient

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9
Q

healthy diets include

A
  • adequate nutrients, fiber, and energy
  • balance in food
  • calorie control
  • moderation in fat, salt, sugar
  • variety
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10
Q

11 food choices

A
  • availability
  • cost
  • convenience
  • emotional
  • social
  • cultural factors
  • media advertising
  • habit
  • positive association
  • weight
  • nutritional value
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11
Q

case studies involve

A

individuals

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12
Q

epidemiological study involve

A

populations

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13
Q

intervention study involves

A

populations with manipulation

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14
Q

laboratory study involves

A

tightly controlled conditions

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15
Q

single studies must..

A

be replicated before findings become valid

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16
Q

scientific research conducted by scientists with these characteristics

A
  • test ideas
  • recognize inadequacies of anecdotal evidence
  • do not apply research findings from animals to humans
  • do not generalize findings to all pop groups
  • reports their findings in respected scientific journals
17
Q

nutritionist

A
  • term not regulated
  • may have uni degree
  • may not have formal training
18
Q

registered dietitian

A
  • term regulated by law

- member of provinical regulatory body (CDM)