Chapter 1 Flashcards
nutrition
study of nutrients in foods, how nutrients are used in the body, and human behaviors related to food
diet
the state of a human when it functions optimally without evidence of disease or abnormality
nutrients provide
energy, building material, maintain or repair body and growth
energy providing nutrients
carbs
fat
protein
other nutrients
water
vits
mins
how many essential amino acids are there
8: threonine valine tryptophan isoleucine leucine lysine phenylalanine methionine
essential nutrients
2 fatty acids - linoleic and linolenic
vits- 3 fat soluble A,D,E and conditional K
all water soluble minerals
energy
carbs 4cal/g
protein 4cal/g
fat 9cal/g
alcohol 7cal/g: provides energy but not a nutrient
healthy diets include
- adequate nutrients, fiber, and energy
- balance in food
- calorie control
- moderation in fat, salt, sugar
- variety
11 food choices
- availability
- cost
- convenience
- emotional
- social
- cultural factors
- media advertising
- habit
- positive association
- weight
- nutritional value
case studies involve
individuals
epidemiological study involve
populations
intervention study involves
populations with manipulation
laboratory study involves
tightly controlled conditions
single studies must..
be replicated before findings become valid