Chapter 1&2 Flashcards
What is the definition of embryology
The first 8 weeks of development after fertilization of a human egg
What is dissociation?
When inorganic salts, acids and bases dissolve in water, they separate into ions and become surrounded by water
What is an acid?
A substance that dissociates into one or more hydrogen ions H+, one or more anions OH-
What is a base
A substance that dissociates into one or more hydroxide ions OH+, one or more cations
What is a salt?
A substance that dissociates into cations and anions, neither of which is H+ or OH-
What do acids and bases react with one another to form?
Salt and water
What is the pH value of blood?
7:35-7:45
What is the pH value of urine?
4.6-8.0
What is the pH value of gastric juice?
1.2-3.0
What is the pH value of cerebrospinal fluid
7.4
What is the carbonic acid bicarbonate system?
Carbonic acid (H2CO3) can act as a weak acid and bicarbonate ion (HCO3-) this buffer system compensates for either an excess or shortage of H+
If there is an excess H+ (acidic condition)
The HCO3- can function as a weak base removing the excess H+ and HCO3- = H2CO3 (carbonic acid)
If there is a shortage of H+ (alkaline condition)
H2CO3 can function as a weak acid and provide the needed H+ H2CO3 = H+ and HCO3- (bicarbonate ion)
What is the most abundant buffer system in the body?
Protein buffer system- most important is hemoglobin in the RBC’s
What is the phosphate buffer system important for?
Intercellular fluid and urine
What is the pH of milk
6.8
What is the pH of semen
7.20-7.60
What are the characteristics of organic compounds?
Always contain carbon Have covalent bonds Usually contain hydrogen Many organic molecules are relatively large Have unique jobs with complex functions
What are macromolecules?
Small organic molecules (monomers) can combine into very large macromolecules (polymers)
Are produced in the cells by dehydration synthesis
Can be broken down by hydrolysis
What are the 4 types of carbs?
Sugar
Starches
Glycogen
Cellulose
What are the important organic compounds in the body?
Carbs Lipids Proteins Nucleic acids (DNA, RNA) Adenosine triphosphate ATP
How much of the body’s mass in lean adults is made up of lipids?
18-25% mostly insoluble in water except some fatty acids
To become more water soluble in the blood they combine with ———- resulting in ——-
Proteins
Lipoproteins