Chapter 1 Flashcards by Elizabeth Cox | Brainscape

Q

安全性
あんぜんせい

A

Security

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Q

鮮度
せんど

A

Freshness (of food)

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Q

満腹感
まんぷくかん

A

Feeling full after a meal

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Q

家庭
かてい

A

Household/home

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Q

間食
かんしょく

A

Snacking

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Q

夜食
やしょく

A

Midnight snack

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Q

外食
がいしょく

A

Eating out

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Q

中食
なかしょく

A

Ready meal

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Q

栄養
えいよう

A

Nutrition

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Q

（を）廃棄する
（を）はいきする

A

To waste (ie food)

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Q

賞味期限
しょうみきげん

A

Expiry date

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Q

消費期限
しょうひきげん

A

Best before date

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Q

食品廃棄物
しょくひんはいき

A

Food waste

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Q

食育
しょくいく

A

Diet education

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Q

食品添加物
しょくひんてんかぶつ

A

Nutritional value

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Q

ごちそう

A

To treat/be treated

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Q

生きのいい
いきのいい

A

Very fresh (food)

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Q

（が）浮かぶ
（が）うかぶ

A

To come to mind

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Q

じっくり

A

Carefully/deliberately

Q

一概にはーない
いちがいにはーない

A

It’s not certain

Q

（を）象徴する
（を）しょうちょうする

A

To symbolise

Q

（が）目にする
（が）めにする

A

To witness

Q

文化人類学
ぶんかじんるいがく

A

Cultural anthropology

Q

素材
そざい

A

Raw material/resource

Q

手を加える
てをくわえる

A

To revise/correct/amend

Q

変形
へんけい

A

Variation/alteration

Q

（に）放置する
（に）ほうちする

A

To leave as is/neglect

Q

（を）発酵する
（を）はっこうする

A

To ferment

Q

（に）通じる
（に）つうじる

A

To conform

Q

（を）煮る
（を）にる

A

To boil/simmer (vegetables)

Q

（を）ゆでる

A

To boil (an egg)

Q

（を）処理する
（を）しょりする

A

To process/deal with

Q

原始的な
げんしてきな

A

Primative/original

Q

ほど遠い
ほどとおい

A

Far away from/distant (goals)

Q

手が込んでいる
てがこんでいる

A

Intricate/complex

Q

活け造り
いけづくり

A

Sashimi from fish, arranged to look like a fish

Q

上等な
じょうとうな

A

First class/excellent

Q

手際がいい
てわがいい

A

Skillfully/cleverly executed

Q

盛り付ける
もりつける

A

To arrange and present food on a plate

Q

一流
いちりゅう

A

Leading/top of their field

Q

腕（がある）
うで　（がある）

A

Skill

Q

価値観
かちかん

A

Values and priorities

Q

序列をつける
じょれつをつける

A

To assign an order/rank

Q

（を）通す
（を）とおす

A

To utilise

Q

栄養
えいよう

A

Influence/effect

Q

分析
ぶんせき

A

Analysis