Chap.5 Flashcards
The Structure and Function ofLarge Biological Molecules
All living things are made up of four classes of large biological molecules, macromolecules
carbohydrates
lipids
proteins
nucleic acids
polymer
long molecule consisting of many similar building blocks, monomers
dehydration reaction
two monomers bond together through the loss of a water molecule( removes a water molecule, forming a new bond)
Hydrolysis
breaking down a polymer (adds a water molecule, breaking a bond)
Carbohydrates
include sugars and the polymers composed of many sugar building blocks (The simplest carbohydrates are monosaccharides)
Starch
storage polysaccharide of plants, consists entirely of glucose monomers
cellulose is a polymer of
glucose
Glycogen
a storage polysaccharide in animals
Chitin
another structural polysaccharide
Lipids
large biological molecules that does not include true polymers
Lipids consist mostly of
hydrocarbon regions
The most biologically important lipids are
fats
phospholipids
steroids
Fat is a lipid are constructed from two types of smaller molecules:
one glycerol molecule and three fatty acids
Fats are also called
triglycerides
Glycerol
a three-carbon alcohol with a hydroxyl group attached to each carbon
fatty acid
consists of a carboxyl group attached to a long carbon skeleton
Saturated fatty acids
have the maximum number of hydrogen atoms possible and no double bonds