CHANGING TO LIVING AND WORKING CONDITIONS OF RURAL AND URBAN PEOPLE Flashcards

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1
Q

What percentage of the Russian population lived in towns and cities at the end of the nineteenth century? How does this compare to Britain and USA?

A

R: 15%
B: 80%
USA: 40%

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2
Q

Where had the population doubled by 1914?

A

Riga and Kiev

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3
Q

What did overcrowding lead to?

A

Spread of disease such as cholera.

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4
Q

What did a survey of 12,000 St Petersburg workers present?

A

93% drank heavily and developed this habit before their seventeenth birthday.

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5
Q

How many towns and buildings were there at the start of WW1?

A

Over 1000 towns and 2 million buildings.

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6
Q

How many deaths were due to cholera in St Petersburg in 1910?

A

100,000

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7
Q

What was the Decree on Peace?

A

Issued after the Bolsheviks seized power partly focused on what the party intending to do about property, including housing.

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8
Q

What happened to the population in Moscow in the mid-1930s regarding overcrowding?

A

25% of the population was living in one room that was shared between two or more households.

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9
Q

How much had the living space fallen from in 1905 and to in 1935?

A

8.5m in 1905 to 5.8m by 1935.

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10
Q

What did the second world war resulted in for urban housing?

A

Swathes of Russia becoming depopulated and over 25 million Russians being made homeless.

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11
Q

What happened to the housing stock between 1955 and 1964?

A

The housing stock doubled and the principles behind communal living were abandoned.

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12
Q

What benefitted better off professionals in Khrushchev’s time?

A

The emergence of housing cooperatives.

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13
Q

What was the ‘average’ peasant home over the whole period?

A

Izba

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14
Q

How was peasant housing changed under Stalin?

A

Construction of ‘special’ housing blocks located on the periphery of collective farms.

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15
Q

What rural housing did Khrushchev construct?

A

Self-contained ‘agro-towns’.

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16
Q

What was the issue with ‘agro-towns’ under Khrushchev?

A

Built quickly and cheaply and was subsequently of poor standard.

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17
Q

What were the main four reasons for famines across the period?

A
  • a tendency towards monoculture.
  • the restrictive practices of the mir.
  • severe weather conditions in particular years.
  • governmental policies.
18
Q

What had AII done in an attempt to end food shortages and famines?

A

1864: he placed the Zemstva in charge of drawing up emergency measures to deal with famines.

19
Q

How many deaths resulted from the 1891 famine?

A

350,000

20
Q

How did AIII attempt to counter criticisms over the 1891 famine?

A

Banning exports of grain, setting up a Special Committee on Famine Relief and funding emergency help from two ‘extraordinary’ lorries.

21
Q

What did the Zemgor do in WW1?

A

Transported food to soldiers.

22
Q

What was grain used for in WW1? What did this result in for ordinary civilians?

A

Feed troops.

Issues getting foodstuffs into urbanised areas and bread queues of 8 hours or longer were the norm.

23
Q

Why did peasants continue to hoard in 1918?

A

Valuable agricultural land had been lost as a result of the Treaty of Brest Litovsk.

24
Q

How did the Bolsheviks respond to grain hoarding in 1918?

A

Introducing grain requisitioning.

25
Q

What had the Cheka and Red Army been instructed to do by 1920?

A

To seize all food supplies for redistribution and not simply surpluses.

26
Q

How much did Ukrainian food production fall in the famine of 1921?

A

Fell by 20%

27
Q

Why was Lenin partly blamed for the famine of 1921 as AIII had been in 1891?

A

Slow in his response and reluctant to accept aid from the American Relief Administration.

28
Q

What were kulaks blamed for by the mid-1920s?

A

Hoarding grain.

29
Q

How did the treatment of kulaks worsen by 1928?

A

The introduction of the Urals-Siberian method.

30
Q

What were three elements of the Stalinist regime that made the famine of 1932-4 worse?

A
  • the death penalty was imposed for stealing grain.
  • discussion of the grain crisis was banned.
  • animals were slaughtered in preference to handing them over to the authorities.
31
Q

How much had the consumption of meat and fish fallen by the late 1930s?

A

By 80%

32
Q

What were the five main events that impacted the conditions in which peasants were working?

A
  • emancipation of the serfs.
  • appointment of land captains.
  • grain requisitioning.
  • collectivisation.
  • virgin lands scheme.
33
Q

When was the factory inspectorate introduced?

A

1882.

34
Q

What did the 1882 banning of child employment (under age twelve) in factories mean?

A

It was possible for employers to continue to use child labour as they were unlikely to be found it.

35
Q

What was introduced in February 1920? Why was this a backward step?

A

Rabkrin (the Workers’ and Peasants’ Inspectorate), however this became a talking shop rather than one that enforced industrial law.

36
Q

What were workers threatened with? For what?

A

Being purged if they were considered to be anti-revolutionary.

37
Q

What were the workers hours in 1896? Compared to 1939? Compared to 1958?

A

1896 - 11 hour working day (10 hours on Saturday).
1939 - 7 hour working day
1958 - 7 hour working day

38
Q

Where was there evidence of the gender pay gap?

A

Women received less than men on average even when they were employed in the same work.

39
Q

How was low pay partly offset?

A

By the introduction in 1903 of a workers’ insurance scheme, and under the communists, bonus schemes.

40
Q

How much did real wages fall from the beginning to the end of the first 5YP?

A

50%

41
Q

When did real wages begin to reach the levels of the early 1920s?

A

Not until 1954.