Champagne

Question 1

The term “Appellation d’Origine Contrôlée” guarantees what?

Answer 1

Geographical origin and compliance with all rules of production

Question 2

The region of Champagne covers ___ hectares and contains ___ crus.

Answer 2

34,300 hectares

320 crus

Question 3

What does the Blanc de Noir style of Champagne indicate?

Answer 3

Champagne made only with Pinot Noir, Pinot Meunier, or both

Question 4

What rating must Premier Cru vineyards have in the ‘Echelle de Crus’?

Answer 4

90-99%

Question 5

What is the most common style of Champagne?

Answer 5

Non-Vintage

Question 6

What is a dosage?

Answer 6

Addition of sugar to adjust the levels of sweetness

Question 7

What is disgorging?

Answer 7

Ejecting dead yeast cells from the bottle

Question 8

Which region is known for growing the most Pinot Meunier in Champagne?

Answer 8

Vallée de la Marne

Question 9

How many Grand Cru vineyards are in the Champagne region?

Answer 9

17

Question 10

What is the capital city of Champagne?

Answer 10

Reims

Question 11

What are the grape varietals used for Champagne?

Answer 11

Chardonnay, Pinot Noir, and Pinot Meunier

Question 12

What region was most recently added to the Champagne District?

Answer 12

Côtes does Bar (the Aube)

Question 13

Name notable vintages in Champagne

Answer 13

2016
2015
2012
2008
2004
2002
2000

Question 14

What is the bi-chemical process during which yeast cells are broken down?

Answer 14

Autolysis

Question 15

What is made from the best juice from the first pressing of grapes?

Answer 15

Tête de Cuvée

Question 16

What is the most unique attribute each major Champagne house possesses?

Answer 16

House style

Question 17

What soil type is Champagne famous for?

Answer 17

Chalk

Question 18

What Champagne style would typically be the driest?

Answer 18

Extra Brut

Question 19

What is the term for a medium-sweet Champagne?

Answer 19

Demi-Sec

Question 20

What is the climate of Champagne?

Answer 20

Continental (often extreme)

Question 21

How long must Non-Vintage Champagne be aged?

Answer 21

At least 15 months after second fermentation

Question 22

How long must Vintage Champagne be aged before being disgorged?

Answer 22

3 years (36 months)

Question 23

What are the levels of sweetness of Champagne from driest to sweetest?

Answer 23

Extra Brut
Brut
Extra Dry (Extra Sec)
Demi Sec
Doux

Question 24

What are the Champagne vineyard ratings in the ‘Echelle des Crus’?

Answer 24

Cru Villages (lowest level)
Premier Cru Communes (41)
Grand Cru (17)