Ancient Lands Flashcards
Continually, since the 6th century BC, Georgians have made wine in a vessel called a ___ ?
Quevri
Georgia claims to have identified over 525 indigenous varieties, what is one of the most well-known red wine grapes?
Saperavi
___ is a white wine made from Rkatsiteli and Mtsvane grapes from the Kvareli and Telavi sub-regions of the Kakheti?
Tsinandali
___ is a high acid/high tannin variety found predominantly in Macedonia. It is often compared to Barolo for its structure, floral aromatics, and ageability.
Xinomavro
___ from the island of Santorini, is known for its acidity, apple and lemon flavors, and ability to express the saline, volcanic nature of its terroir.
Assyrtiko
Most of the wine production in Lebanon is centered in the ___ , which sits between the Lebanon and Anti-Lebanon mountain ranges.
Bekaa Valley
In Lebanon, native white grapes such as Obaideh and Merwah are used in still wines but more often used for the distillation of this anise-flavored liquor.
Arack
Perhaps the most famous red wine from the Bekaa Valley is ___ , a blend of Cabernet Sauvignon, Carignan, and Cinsault.
Chateau Musar
___ wine is frequently used in kosher restaurants and by kosher caterers so as to allow the wine to be handled by non-Jewish or non-observant waiters.
Mevushal
True or False: Non-mevushal wines can be opened and served by a non-observant individual at a kosher event.
False
Name the founder of Domaine Castel, a Bordeaux style chateau whose first vintage was in 1992.
Eli Ben Zaken
Name the three major wine regions in Israel.
Golan Heights
Upper Galilee
Judean Hills
How many wine regions are there in Georgia?
10