ch9: dandelions is such a perfect song for geraskier Flashcards

1
Q

describe the adaptations of plants in deserts for water conservation (4)

A

thick waxy cuticle → ↓ cuticular transpiration
few stomata
open at night when it is cooler
CAM physiology
leaves replaced with spines → ↓ surface area
water storage tissue
extensive roots

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2
Q

explain how abiotic factors affect the rate of transpiration in terrestrial plants (9)

A

humidity ↑ → transpiration ↓
​​air spaces inside leaf saturated
↓ conc gradient

temperature ↑ → transpiration ↑
faster diffusion of water molecules
faster evaporation

wind ↑ → transpiration ↑
water vapour blown away from the leaf
↑ conc gradient

light ↑ → transpiration ↑
causes stomata to open
more photosynthesis → low CO2 conc inside leaf → stomata open wider
stomata open to allow gaseous exchange

abscisic acid stimulate closing of stomata
guard cells open/close stomata
2 adaptations of xerophyte plant structures reducing transpiration

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3
Q

explain how temperature affects photosynthesis and transpiration (8)

A

photosynthesis directly proportional to temp up to optimum temp
low temperatures: limit the rate of light-independent reactions
high temperatures: rubisco denatured → does not fix carbon dioxide
graph

temp ↑ → ↑ transpiration rate
faster diffusion of water molecules
faster evaporation
relative humidity ↓
stomata close at very high temperatures → ↓ transpiration rate
some plants open stomata at very high temps to cool by transpiration

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4
Q

outline the use of models to investigate the transport of water in xylem (3)

A

models allow 1 factor to be studied independently
capillary tubes: model adhesion between water and xylem vessel walls
porous pot: model flow in a xylem vessel due to transpiration from the leaf

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5
Q

describe how the potometer could be used to demonstrate that the transpiration rate is affected by air movement (3)

A

a fan is placed so that air blows on the leaves
use different speeds of fan to determine effect of a range of air movement
a control with no air blowing
distance moved by the bubble in a given time is measured
greater distance moved by bubble over time = higher transpiration rate
the bubble is reset to the beginning with the tap

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6
Q

describe how water is carried through a flowering plant (7)

A

transpiration = loss of water vapour from stomata
water lost from the diffusion of water vapour through stomata + evaporation from spongy mesophyll cells → replaced by water from osmosis through xylem vessels
water pulled out of xylem creates suction → transpiration pull
xylem vessels are hollow tubes
cellulose wall with rings of lignin give strength to resist pressure

due to polarity of water molecules
water molecules are cohesive + adhesion between water and xylem → creates transpiration stream
root hairs provide a large surface area for water uptake

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7
Q

describe how plants carry out gas exchange in the leaves (5)

A

O2 and CO2 enter/exit the leaf through the stomata by diffusion
O2 & CO2 move through air spaces in the spongy mesophyll
CO2 dissolves in moisture in cell walls

photosynthesis maintains concentration gradients of high O2 and low CO2
guard cells open the stomata during the day

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8
Q

explain the processes by which minerals are absorbed from the soil into the roots (8)

A

plants absorb mineral ions bound to soil particles thru roots
e.g. potassium, sodium, calcium

minerals dissolve in water
mass flow causes movement of minerals with movement of water through soil

minerals can be absorbed by facilitated diffusion
movement of ions down concentration gradient

minerals absorbed by active transport
against a concentration gradient
requires ATP
occurs through carrier proteins
proton pump transports H+ out of cell → creates electrochemical gradient → +ve mineral ions to diffuse into root cells
-ve mineral ions cross membrane linked to H+ ions moving down gradient

increase surface area for absorption of minerals
branching of roots
root hair cells
fungal hyphae

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9
Q

describe the transport of organic compounds in vascular plant (5)

A

sugars and amino acids are transported inside plants by phloem tissue
glucose → sucrose

loaded into the phloem in sources and translocated to sinks, where they are unloaded
by active translocation: active transport → require ATP
thru sieve tubes: plasmodesmata provide a path between sieve tubes and companion cell
sources
parts of the plant where photosynthesis is occurring (stems and leaves)
storage organs where the stores are being mobilised
sinks: roots, growing fruits, developing seeds

sucrose → starch → stored in sinks
high solute concentration causes water to enter by osmosis at source
high hydrostatic pressure causes mass flow from source to sink

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10
Q

outline active transport in phloem tissue (3)

A

sources → sinks
loading in sources
unloading in sinks

pumps → load sucrose into phloem
active transport moves H+ out of phloem → H+ gradient at source
co-transport of sucrose into phloem

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11
Q

explain how aphid stylets can be used to study the movement of solutes in plant tissues (3)

A

plants grown in radioactive 14CO2 incorporate it into carbohydrates
aphids tap into phloem with their stylets to use sap as a food source
aphid body cut from stylet after it has been inserted into phloem
phloem sap flows through the stylet
radioactive-labelled carbon can be detected in phloem sap
stylets at different parts of the plant can show rate of movement

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12
Q

suggest advantages that vascular tissue confers (4)

A

easier to stand upright
bigger
put leaves higher in the air to get more sunlight

more efficiently…
translocate sugars from leaves for storage
transport water supply + nutrients from roots to other tissues

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13
Q

explain auxin’s role in phototropism (8)

A

auxin = plant hormone produced by the shoot tip
make cells enlarge
alter gene expression to promote cell growth

cause transport of H+ from cytoplasm to cell wall
H+ pumping breaks bonds between cell wall fibres → flexible

phototropism is growth towards light
shoot tip senses direction of light
auxin moved to darker side of stem → cause cells on dark side to elongate

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14
Q

outline pollination, fertilisation and seed dispersal (4)

A

pollination = transfer of pollen to the stigma of a flower
pollen grains grow a pollen tube down the style to the ovule
male and female gametes fuse in the ovary during fertilisation
ovary matures into a fruit
dispersal of seeds depends on the fruit
e.g. pods split open to scatter seeds

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15
Q

outline the metabolic processes that occur in starchy seeds during germination (6)

A

water absorbed by the seed through micropyle → activates metabolism
plant growth hormone gibberellin secreted
stimulates the production of amylase
hydrolyses starch in endosperm to maltose
maltase hydrolyse maltose to glucose
used in aerobic respiration
production of cellulose for new cell walls

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16
Q

draw a labelled diagram of the internal structure of a seed (3)

A

google docs

17
Q

outline how and where energy is stored in plants (4)

A

glucose from photosynthesis stored as starch
starch as granules stored in chloroplast
starch stored in seeds/storage roots/stem tubers
stored as lipids/oils in seeds
store twice as much energy per gram as starch

18
Q

explain how flowering is controlled in long-day and short-day plants (7)

A

flowering affected by light
phytochrome exists in 2 interconvertible forms: active Pfr & inactive Pr
Pr (red/660 nm absorbing) → Pfr (far-red/730 am absorbing) in daylight
sunlight contains more red than far red light so Pfr predominates during the day
gradual reversion of Pfr to Pr in darkness

long-day plants: flowering induced by dark periods shorter than a critical length
Pfr remains in long-day plants at the end of short nights to stimulate flowering
Pfr acts as promoter of flowering

short-day plants: flowering induced by dark periods longer than a critical length
enough Pfr converted to Pr at the end of long nights to stimulate flowering
Pfr acts as inhibitor of flowering