Ch.8 Water and Minerals Flashcards

1
Q

dehydration

A

A state that occurs when not enough water is present to meet the body’s needs.

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2
Q

blood pressure

A

The amount of force exerted by the blood against the walls of arteries.

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3
Q

water intoxication

A

A condition that occurs when a person drinks enough water to significantly lower the concentration of sodium in the blood.

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4
Q

diuretic

A

A substance that increases the amount of urine passes from the body.

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5
Q

minerals

A

In nutrition, elements needed by the body in small amounts to maintain structure and regulate chemical reactions and body processes.

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6
Q

major minerals

A

Minerals that are required in the diets in amounts greater than 100mg/d or are present in the body in amounts greater than 0.01% of body weight.

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7
Q

trace minerals

A

Minerals required in the diets in amounts of 100mg/d or less or present in the body in amounts of 0.01% of body weight or less.

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8
Q

cofactors

A

Inorganic ions or coenzymes that are requires for enzyme activity.

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9
Q

electrolytes

A

Positively and negatively charged ions that conduct an electrical current in solution. Commonly refers to sodium, potassium, and chloride.

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10
Q

hypertension

A

Blood pressure that is consistently elevated to 140/90mm mercury or greater.

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11
Q

bone remodelling

A

A continuous process in which small amounts of bone are removed and replaced by new bone.

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12
Q

peak bone mass

A

The maximum bone density attained at any time in life, usually occurring in young adulthood.

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13
Q

osteoporosis

A

A bone disorder characterized by reduced bone mass, increased bone fragility, and increased risk of fractures.

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14
Q

age-related bone loss

A

The bone loss that occurs in both men and women as they advanced in age.

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15
Q

menopause

A

The time in a woman’s life when the menstrual cycle ends.

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16
Q

postmenopausal bone loss

A

The accelerated bone loss that occurs in women for about five years after the menstrual cycle stops.

17
Q

heme iron

A

A readily absorbable form of iron that is chemically associated with certain proteins and is found in meat, fish, and poultry.

18
Q

hemochromatosis

A

An inherited disorder that results in creased iron absorption.

19
Q

glutathione peroxidase

A

A selenium containing enzyme that protects cells from oxidative damage by neutralizing peroxides.

20
Q

cretinism

A

A condition resulting from poor maternal iodine intake during pregnancy that impairs mental development and growth in the offspring.

21
Q

iodized salt

A

Table slt to which a small amount of sodium iodine or potassium iodide has been added for the purpose of supplementing the iodine content of the diet.

22
Q

fluorosis

A

A condition caused by chronic overconsumption of fluoride, characterized by black and brown stains and cracking and pitting of the teeth.