ch15 Flashcards

1
Q

LDL

A

transport cholesterol from the liver to the tissues

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2
Q

HDL

A

transport cholesterol from tissues back to the liver

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3
Q

recommended levels of HDL

A

> 40 mg/dL

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4
Q

recommended levels of LDL

A

< 100 mg/dL

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5
Q

recommended total serum cholesterol level

A

< 200 mg/dL

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6
Q

When a hormone binds to a receptor, it results in the activation of a ____

A

signal transduction pathway

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7
Q

Hormones bind to ___, to affect distant cells and change the cell function

A

receptor proteins

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8
Q

female sex hormones

A

estrogens and progestins

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9
Q

estrogens

A

estradiol and estrone, control development of secondary sex characteristics and regulate menstrual cycle

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10
Q

progestin

A

progesterone, “Pregnancy hormone” prep of uterus for implantation of fertilized egg

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11
Q

male sex hormones

A

called androgens, testosterone and androsterone

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12
Q

anabolic steroids

A

synthetic androgens, not metabolized as quickly and can cause high BP, liver damage, and cardiovascular disease

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13
Q

three adrenal cortical steroids

A

aldosterone, cortisone, cortisol

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14
Q

aldosterone

A

regulate BP by controlling concentration of Na+ and K+

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15
Q

cortisone and cortisol

A

anti-inflammatory drugs, regulate carbohydrate metabolism

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16
Q

prednisone

A

synthetic alternative to cortisone

17
Q

cortisone

A

suppress organ rejection after transplant surgery, treat allergies and autoimmune disorders.

18
Q

4 fat soluble vitamins

19
Q

2 water soluble vitamins

20
Q

Vitamin A

A

found in fish,liver, and dairy
made from B-Carotene
deficiency affects visions, eyes, and skin

21
Q

Vitamin D

A

synthesized from cholesterol
found in milk
helps regulate Ca+ and K+ metabolism
deficient: rickets

22
Q

Vitamin E

A

antioxidant found in nuts

deficient: neurologica problems

23
Q

antioxidants

A

protect unsaturated side chains in fatty acids from unwanted oxidation

24
Q

vitamin K

A

regulates clotting proteins (prothrombin)

deficient: excessive bleeding

25
Q

hydrolyzable lipids

A

waxes
triacylglycerols
phospholipids

26
Q

nonhydrolyzable lipids

A

steroid

fat-soluble vitamins

27
Q

saturated fatty acids

A

no double bonds

28
Q

unsaturated fatty acids

A

one or more double bond

29
Q

increase # of double bonds =

A

decrease melting point

30
Q

fats have a ___melting point

oils have a ___ melting point

A

fats have a higher melting point (few double bonds)

oils have a lower melting point (large number of double bonds)

31
Q

waxes composed of

A

a fatty acid and a long chain alcohol