Ch.1 Slides #2

Question 1

evidence based professionals use..

Answer 1

use the knowledge from their discipline to inform practice

Question 2

food literacy

Answer 2

plan and budget for nutritious foods

select and purchase nutritious foods

understand how food is produced, processed, distributed, purchased, and wasted

interpret claims made in food marketing and advertising

Question 3

components of our food system

Answer 3

production

processing

distribution

consumption

elimination/waste

Question 4

academic discipline

Answer 4

societies with bodies of knowledge printed in academic journals