Ch 9 - Nutrition Flashcards
What term refers to carbohydrates that contain three or more simple carbohydrate molecules
Polysaccharides
What term refers to carbohydrate-lipid complexes that are also good water binders
Mucopolysaccharides
How are nonessential amino acids different from other amino acids
They can be synthesized by the body and don’t need to be obtained from diet
What is another name for alpha-linoleic acid, a type of “good” polyunsaturated fat that may decrease cardiovascular diseases
Omega-3 fatty acids
What is the term for thinning of the bones caused by the reabsorption of calcium into the bones
Osteoporosis
What are proteins
Chains of amino acid molecules
What is the commercial name for vitamin-A derivative retinoic acid
Retin-A
What is the vitamin from with tretinoin (used for collagen synthesis, hyperpigmentation, and acne) is derived
Vitamin A
What is one of the functions of the antioxidant Vitamin A
Aids in the functioning and repair of the skin cells
What is another name for vitamin C
Ascorbic acid
What does adenosine triphosphate do
Provides energy to cells and concerts energy to carbon dioxide
What forms the building blocks of protein
Amino acids
What is the term for clogging and hardening of the arteries
Arteriosclerosis
What food contains the greatest abundance of bioflavonoids
Citrus fruit
What are measures of heat units, used to measure food or energy for the body
Calories
What are compounds that break down sugars and supply body energy
Carbohydrates
What term refers to sugars made up of two simple sugars, such as lactose and sucrose
Disaccharides