Ch 9 and 10 Flashcards

1
Q

The ability of a product or service to consistently meet or exceed customer expectations

A

Quality

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2
Q

Intentions of designers to include or exclude features in a product or service based on perception of customer requirements

A

Quality of design

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3
Q

The degree to which goods or services conform to the intent of the designers

A

Quality of conformance

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4
Q

Increase the likelihood that a product will be used for its intended purpose and in such a way that it will continue to function properly and safely

A

Ease-of-Use and user instructions

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5
Q

Taking care of issues and problems that arise after the sale

A

After-the-sale service

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6
Q

Costs of activities designed to ensure quality or uncover defects

A

Appraisal Costs

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7
Q

All training, planning, customer assesment, process control, and quality improvement costs to prevent defects from occurring

A

Prevention Costs

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8
Q

Costs incurred due to defective parts/products or faulty services

A

Failure Costs

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9
Q

Sets of international standards on quality management and quality assurance, critical to international business

A

ISO 9000

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10
Q

A set of international standards for assessing a company’s environmental performance

A

ISO 14000

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11
Q

Pertains to the quality and performance of office equipment that contains reused components

A

ISO 24700

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12
Q

A philosophy that involves everyone in an organization in a continual effort to improve quality, and achieve customer satisfaction

A

Total Quality Management (TQM)

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13
Q

Philosophy that seeks to make never-ending improvements to the process of converting inputs into outputs

A

Continuous Improvement

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14
Q

Japanese word for continuous improvement

A

Kaizen

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15
Q

The philosophy of making each worker responsible for the quality of his or her work

A

Quality at the Source

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16
Q

Systematic approach to improving a process

A

Process Improvement

17
Q

Groups of workers who meet to discuss ways of improving products or processes

A

Quality Circle

18
Q

A process that evaluates output relative to a standard and takes corrective action when output doesn’t meet standards

A

Quality Control

19
Q

An appraisal activity that compares goods or services to a standard

A

Inspection

20
Q

A time ordered plot of representative sample statistics obtained from an ongoing process, used to distinguish between random and nonrandom variability

A

Control chart

21
Q

The dividing lines between random and nonrandom deviations from the mean of the distributions

A

Control limits

22
Q

Concluding a process is not in control when it actually is

A

Type 1 error (Alpha error)

23
Q

Concluding a process is in control when it is not

A

Type 2 error (Beta error)