CH 7 BODY PROTECTS SELF FROM INFECTION Flashcards
abbreviations: BF = blood flow MO = micro-organisms FP = foreign particles Ps = pathogens Bs & Vs = bacterias and viruses A-P cells = antigen-presenting cells C-M immunity = cell mediated immunity A-M immunity = antibody mediated immunity
name & describe (physically) 4 types of bacteria
cocci - spherical cells, single, pairs, clusters, chains
bacilli - tod shaped with flagella for movement
spirilla - have twisted cells
vibrio - curved rods, often comma-shaped
what are the physical characteristics of bacteria?
- slime layer (some)
- cell wall made of peptidoglycan (a combined carbohydrate-protein)
- DNA tangled, forms loops called plasmids
- flagella (some)
- cytoplasm appears granular due to ribosomes
- does not contain membrane-bound organelles
- capsule made of complex carbohydrates for protection
describe the process of viral replication
E.G. HIV
- HIV binds to the receptor site on t-lymphocyte
- uncoated RNA from the virus enters the lymphocyte
- the virus contains an enzyme that enables it to make a DNA copy of its RNA
- DNA copy of HIV RNA in nucleus integrates with host cell DNA
- new viral RNA produced
- budding of new virus particle from lymphocyte
- new HIV able to infect other cells
BERIPBN
bind, enter, replicate, integrate, produce, budding, new
name the ways of transmission of pathogens
- CONTACT may be direct (person to person) or indirect (person to object to person)
- INGESTION through foods that are contaminated with bacterias
e.g. salmonella - TRANSFER OF BODY FLUIDS when fluid from one person comes into contact with the mucous membranes of another person (e.g. nose, mouth, throat, genitals, bloodstream)
e.g. HIV - INFECTION BY DROPLETS is the transmission of contaminated moisture across two people through coughing, sneezing, breathing, talking. may be breathed in by the 2nd person or land on food or food utensils.
e.g. COVID-19 - AIRBORNE TRANSMISSION is when moisture in exhaled droplets evaporates, many bacteria are killed but some viruses and bacteria remain viable. particles are lighter and may remain viable for greater distances than droplets
e.g. chickenpox - VECTORS such as insects, ticks, or mites transfer the pathogen directly, while others such as houseflies transfer it indirectly e.g. food.
many diseases are spread by a specific vector
e.g. malaria is spread by mosquitos
name 5 bacterias
chlamydia, gonorrhoea, leprosy, pneumonia, tuberculosis
name 5 viruses
hiv/aids, chickenpox, COVID-19, influenza, ebola
characteristics of viruses
- too small to be seen with an ordinary light microscope
- totally dependent on living cells for reproduction
- protein sheath surrounding a core of nucleic acid
- contains DNA or RNA but never both
- may have external lipid envelope
use of “good bacteria”
- decomposition of organic material
- cycling of elements
- industrial uses - lactobacilli for yogurt production
how do viruses infect a living cell?
- DNA/RNA of virus induces infected cell to manufacture more virus particles
- cells become more damaged or die
- bacteriophages multiply in bacterial cells causing the death of a bacterium
name and explain the non-specific external defences
SKIN (only useful if uncut/closed)
- normal bacteria occupies the skin, making it difficult for pathogens to become established
- oily secretion, “sebum” is secreted from oil glands and kills some pathogenic bacteria
- the salt and fatty acids in sweat inhibit pathogenic growth
MUCOUS membranes lining the body cavities that open to the exterior
- secrete mucous that traps particles, inhibiting entry of micro-organisms to the organs
HAIRS in nasal cavity, on nose, in ears
- nose - hair and mucous together trap 90% of particles inhaled when breathing
CILIA (tiny hair like projections that “beat”
- trachea, nasal cavity
- through “beating”, move mucous with particles to the throat to be coughed up or swallowed
ACIDS e.g. stomach juices
- kills bacteria from food and mucous swallowed
- vagina acid inhibits growth of bacteria
- acids in sweat (skin)
LYSOZYME enzyme kills bacteria
- eyes flushed out by tears containing lysozyme
- saliva, sweat, secretions of nose and tissue fluid
CERUMEN or ear wax
- protects outer ear against infection
- slightly acidic, contains lysozyme
FLUID MOVEMENT
- “flushing action” of the body keeps some areas relatively pathogen-free
- e.g. urine through urethra stops bacteria reaching kidneys
- tears, sweat, saliva
name and explain the non-specific protective reflexes
SNEEZING
stimulus: irritation of walls in nasal cavity caused by noxious fumes or dust particles
- strong expulsion of air from lungs carries mucous, foreign particles, irritating gases out through nose and mouth
COUGHING
stimulus: irritation in lower respiratory tract - bronchi, bronchioles
- air drives mucous and foreign matter up trachea, through throat and mouth
VOMITING
stimulus: psychological stimuli, excessive stretching of stomach or presence of bacterial toxins
- contraction of muscles in abdomen and diaphragm expels stomach contents
DIARRHOEA
stimulus: irritation of small and large intestines by bacteria, viruses or protozoans
- irritation causes increased contractions of wall muscles in order for substance to be removed as quickly as possible
- faeces watery because it doesn’t stay in LI long enough for water to be absorbed
name the 3 phagocytic cells
- monocytes and macrophages
- neutrophils
- dendritic cells
what is a phagocyte
- a specialised white blood cell or ‘leucocyte’ that engulfs and digests micro-organisms and cell debris
- eliminates many pathogens before infection can occur
talk about monocytes and macrophages
- monocytes leave bloodstream and enter tissue when it becomes infected or inflamed
- differentiate into macrophages
- some macrophages move through tissues looking for/destroying pathogens
- others fixed in one place, only deal with pathogens that come to them
talk about neutrophils
- “granulated leucocytes” due to granules visible in cytoplasm
- lobulated nucleus
- most abundent leucocyte (55-70%)
- first cells to move to tissue to destroy pathogen during infection
- important in killing pathogens inside cells
- short life span, die after few days
- dead cells make up large portion of pus forming after na infection
process of phagocytosis from presence of invading bacterium (5 steps)
- phagocyte moves to bacterium
- phagocyte changes shape so it completely encloses bacterium
- lysosomes contain destructive enzymes
- enzymes are released to destroy bacterium
- harmless particles are released from phagocyte
talk about dendritic cells
- characterised by projections from cytoplasm
- ability to detect, engulf and process foreign particles
- use info about ingested particles to assist with specific immunity
what do words ending in “itis” indicate?
inflammation of specific organs or tissues
what is inflammation and what are its 3 purposes
response to any damage to tissues
- reduce the spread of any pathogens, destroy them and to prevent the entry of additional pathogens
- remove damaged tissue and cell debris
- begin repair for the damaged tissue
what are the 4 symptoms of inflammation?
- redness
- swelling
- heat
- pain
what is the complement system?
a series of more than 20 proteins, many of which are normally inactive. when initiated, one protein activates the next, which activates the next and so on
what are the steps of inflammation? (7 steps)
- mechanical damage/local chemical changes cause mast cells to be activated by complement proteins. results in release of histamine, heparin + other chemicals into tissue fluid
- histamine causes vasodilation (inc. blood flow), making walls of blood capillaries more permeable. more fluid moves through capillary walls into tissue. inc. bf. causes heat and redness. escape of fluid from blood causes inflammation.
- heparin prevents clotting in immediate area of injury. clot of the fluid forms around damaged area, slowing spread of pathogens into healthy tissues
- complement system proteins + some chemicals released by mast cells attract phagocytes, particularly neutrophils, to perform phagocytosis
- abnormal condition in tissues stimulate pain receptors, person feels pain
- phagocytes, filled with bacteria, debris and dead cells begin to die. dead phagocytes + tissue fluid form yellow pus
- new cells produced by mitosis and repair of damaged tissue takes place
what is a fever?
- infection accompanied by the elevation of the body’s set point of internal body temperature, over 37ºC
- body’s temp still fluctuates in response to hot and cold
- set point change is due to hypothalamus
what causes a fever?
- pyrogens released in white blood cells during inflammatory response act on hypothalamus
- a pyrogen, interleukin-1 is predominantly produced by activated macrophages, and by other cells such as dendritic and epithelial cells
how does body temperature rise during a fever?
- thermo receptors detect body temp, hypothalamus recognises that it is lower than the new, higher set point.
- so, vasoconstriction in the skin and shivering occur, conserving and increasing heat