Ch 6 Microbial Growth Flashcards

1
Q

Name the physical requirements for microbial growth

A

1) Temperature
2) pH
3) Osmotic pressure

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2
Q

Microorganisms are classified into 3 primary groups on the basis of their preferred range of temperatures

A

psychrophiles- cold loving
mesophiles- moderate temp loving
thermophiles- heat loving

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3
Q

Minimum growth temperature

A

lowest temp at which the species will grow

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4
Q

Optimum growth temperature

A

temp at which a species grows best

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5
Q

Maximum growth temperature

A

the highest temperature at which growth is possible

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6
Q

Psychrotrophs

A

can grow at 0C
optimum temp= 20-30C
can’t grow above 40C
*food spoilage microorganisms

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7
Q

acidophiles

A

bacteria that are tolerant of acidity

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8
Q

Plasmolysis

A

shrinkage of the cell’s cytoplasm

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9
Q

Name the chemical requirements of microbial growth

A
Carbon= structural backbone of living matter, needed for organic compounds that make up a living cell
Nitrogen= used to form amino group of amino acids of proteins
Sulfur= synthesize sulfur containing amino acids and vitamins (like thiamine and biotin)
Phosphorus= needed for synthesis of nucleic acids and phospholipids of cell membranes
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10
Q

Trace Elements

A

mineral elements that are required in very small amounts

e.g. iron, copper, zinc, molybdenum

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11
Q

Obligate Aerobes

A
  • require oxygen to live

- are able to extract more energy from nutrients than anaerobes

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12
Q

Facultative Anaerobes

A

can use oxygen when it’s present but can grow without it (thru fermentation/anaerobic respiration)

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13
Q

Obligate Anaerobes

A

cannot use oxygen for energy yielding rxns (are actually harmed by it)

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14
Q

Aerotolerant anaerobes

A

cannot use oxygen for growth but tolerate it fairly well

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15
Q

Microaerophiles

A

aerobic but only require small amounts of oxygen (grow in oxygen concentrations lower than the air)

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16
Q

Toxic forms of Oxygen

A

1) singlet oxygen- normal molecular oxygen that has been boosted into a higher energy state and is extremely reactive
2) superoxide radicals- aka superoxide anions, are formed during normal respiration of organisms that use O2 as a final electron acceptor to form H2O (form Superoxide dismutase to neutralize them)

17
Q

Organic Growth Factors

A

essential organic compounds an organism is unable to synthesize on its own, obtained from environment

18
Q

Biofilm

A

community of microorganisms

19
Q

Culture Medium

A

nutrient material prepared for growth of microorganisms

20
Q

Inoculum

A

microbes introduced into culture medium

21
Q

Culture

A

microbes that grow and multiply on a culture medium

22
Q

Chemically defined medium

A

medium whose exact chemical composition is known

23
Q

Complex Medium

A

made up of nutrients, exact chemical composition varies

e.g. nutrient broth and nutrient agar

24
Q

Reducing Media

A

media that contain ingredients that deplete O2 in culture medium

25
Selective Media
designed to suppress growth of unwanted bacteria and encourage growth of desired microbes
26
Differential Media
make it easier to distinguish colonies
27
Enrichment Culture
provides nutrients and environmental conditions that favor growth of a particular microbe
28
Deep Freezing
process in which a pure culture of microbes is placed in a suspending liquid and quick frozen at temps ranging from -50C to -95C
29
Lyophilization or Freeze Drying
a suspension of microbes is quickly frozen at temps ranging from -54C to -72C and water is removed with a hi vacuum
30
Generation Time
time required for a cell to divide and its population to double
31
Bacterial Growth Curve
graph that shows the growth of cells over time
32
List the phases of a bacterial growth curve
1) lag phase- little/no cell division, synthesis of enzymes and various molecules 2) log phase- cells divide and enter into a period of growth, cellular reproduction is most active 3) stationary phase- growth rate slows, #of microbial deaths balances the # of new cells and population stabilizes 4) death phase- #of deaths exceeds # of new cells formed, population is reduced to tiny fraction
33
Name the methods of measuring microbial growth
1) plate counts 2) serial dilutions 3) pour plates and spread plates 4) filtration 5) most probable number method 6) direct microscopic count
34
Indirect methods of estimating bacterial numbers
- turbidity - metabolic activity - dry wt