Ch. 50 Patients with Stomach Disorders Flashcards

1
Q

Digestion Function

A

Reservoir of the stomach where it produces acid, enzyme secretion, and gastric motility

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2
Q

Gastritis

A

Inflammation of the stomach lining (gastric mucosa)
Acute or Chronic
Erose (ulcers in stomach) or Non-Erosive (no erosion such as infection like H pylori)

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3
Q

Acute Gastritis

A

Sudden onset w/ short duration which could cause GI bleeding, indigestion, perforation, or scarring

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4
Q

Chronic Gastritis

A

Months to years and typically related to autoimmune disease, pernicious anemia, or chronic H pylori

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5
Q

Acute Gastritis Risk Factors

A

NSAIDs, alcohol, caffeine, stress, smoking
H Pylori
Autoimmune diseases
Corticosteroids, aldosterone receptor antagonists and serotonin reuptake inhibitors

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6
Q

Acute Gastritis Clinical Manifestations

A

Dyspepsia (heartburn-indigestion)
Headache
N/V (hematemesis or coffee ground emesis)
Black, tarry stools or Melena (dark tar stool - classic sign of GI bleed)

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7
Q

Acute Gastritis Lab & Diagnostic

A

CBC
H Pylori Testing
Blood, stool or urea breath test
Upper endoscopy

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8
Q

Acute Gastritis Interventions

A

Treat symptoms
Pain should subside when cause removed
Drug therapy - H2 antagonist, PPT, antacids, anti-ulcer/mucosal barriers, ABX
Nutrition - bland, non-spicy, small frequent meals

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9
Q

Gastritis Complications

A

Dehydration
Gastric Bleeding and Hemorrhage
Bleeding - transfusion, fluid replacement, risk for hypovolemic shock

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10
Q

Dumping Syndrome

A

Complication of chronic gastritis
Rapid release of metabolic peptide following a food bolus; someone has eaten a large meal
Symptoms resolve after having a BM

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11
Q

Clinical Manifestations of Dumping Syndrome

A

Full after eating (usually 10 min or 3 hr after eating)
Dizziness
Rapid HR (tachycardia)
Abdominal pain
diarrhea

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12
Q

Dumping Syndrome Interventions

A

Lay down after eating
High protein, high fat, moderate carbohydrate diet
Small meals w/out liquids

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13
Q

Peptic Ulcer Disease (PUD)

A

GI mucosa defenses become impaired and no protection from acid or pepsin
Can cause ulcers in the stomach

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14
Q

Risk Factors of PUD

A

Smoking, alcohol, diet, exercise, stress, caffeine

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15
Q

PUD Causes

A

Bacterial infection (H PYLORI)
Long use of NSAIDs
Genetics

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16
Q

Gastric Ulcers

A

Inflammation of the stomach mucosa
Pain <60 min after eating

17
Q

Gastric Ulcers Clinical Manifestations

A

Pain with food
Hematemesis
Malnourished

18
Q

Duodenal Ulcers

A

Inflammation of the upper duodenal mucosa
Most common w/ deep lesions
High gastric secretion (excess acid w/ low pH)
Pain >90 min after eating

19
Q

Duodenal Ulcers Clinical Manifestations

A

Pain relieved with eating
Melena stools
Well-nourished

20
Q

Stress Ulcers

A

Develop after an acute medical crisis or trauma such as sepsis, head injury, burns, increased ICP, MODS

21
Q

PUD Lab

A

CBC (bleeding: low H&H)
Electrolyte imbalance (dehydration - low K, Ca, and phos; high sodium)
Metabolic alkalosis (GI excretion loss) or metabolic acidosis (acute GI bleeding, hypovolemia, shock, severe diarrhea, NG suctioning)
Coagulation studies
H pylori testing

22
Q

Complications of PUD

A

1 Perforation - Peritonitis

Pyloric Obstruction
Pernicious anemia and dumping syndrome
#1 complication is hemorrhage from perforation and/or infection

23
Q

Perforation

A

Full thickness ulcer that erodes the GI wall spilling contents into peritoneal cavity
S/S: tender, rigid, “board-like abdomen”
Untreated = sepsis, septic shock, and/or hypovolemic shock

24
Q

Pyloric Obstruction

A

Blockage
Due to scarring, edema/swelling, inflammation, tumor
S/S: abdomen bloating, fullness pain, N/V
NG tube for gastric decompression

25
PUD Interventions
Monitor for vomit and stools Monitor trends of VS and labs Monitor for acute confusion, vertigo, dizziness or light-headedness, syncope (loss of consciousness)
26
PUD Nursing Implications
Decreased BP Increased HR Weak peripheral pulses Decreased H&H
27
Manage acute & persistent pain
Gastric, duodenal, or stress ulcers cause pain Nutrition - bland diet Prevent reoccurrence/education Provide pain relief Drug therapy - PPI or H2, ABX, mucosal protectants
28
Managing Upper GI Bleeding
Gastric or duodenal ulcer perforation Fluid volume loss d/t vomiting/dehydration and electrolyte imbalance
29
Managing Upper GI Bleeding Interventions
Careful monitoring (trends and s/s) Blood administration (if indicated) NG tube placement and saline lavage Monitor blood loss, rate, decompression Assess for s/s of potential perforation
30
Gastric Cancer Causes
#1 H Pylori Genetic Polyps Gastritis
31
Gastric Cancer Post Op Interventions
Auscultate lungs (prevention of atelectasis) Abdominal BT (paralytic ileus) Wound infection or peritonitis (VS, fever, labs) NG tube (for bowel rest)