Ch. 50 Patients with Stomach Disorders Flashcards

1
Q

Digestion Function

A

Reservoir of the stomach where it produces acid, enzyme secretion, and gastric motility

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2
Q

Gastritis

A

Inflammation of the stomach lining (gastric mucosa)
Acute or Chronic
Erose (ulcers in stomach) or Non-Erosive (no erosion such as infection like H pylori)

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3
Q

Acute Gastritis

A

Sudden onset w/ short duration which could cause GI bleeding, indigestion, perforation, or scarring

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4
Q

Chronic Gastritis

A

Months to years and typically related to autoimmune disease, pernicious anemia, or chronic H pylori

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5
Q

Acute Gastritis Risk Factors

A

NSAIDs, alcohol, caffeine, stress, smoking
H Pylori
Autoimmune diseases
Corticosteroids, aldosterone receptor antagonists and serotonin reuptake inhibitors

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6
Q

Acute Gastritis Clinical Manifestations

A

Dyspepsia (heartburn-indigestion)
Headache
N/V (hematemesis or coffee ground emesis)
Black, tarry stools or Melena (dark tar stool - classic sign of GI bleed)

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7
Q

Acute Gastritis Lab & Diagnostic

A

CBC
H Pylori Testing
Blood, stool or urea breath test
Upper endoscopy

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8
Q

Acute Gastritis Interventions

A

Treat symptoms
Pain should subside when cause removed
Drug therapy - H2 antagonist, PPT, antacids, anti-ulcer/mucosal barriers, ABX
Nutrition - bland, non-spicy, small frequent meals

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9
Q

Gastritis Complications

A

Dehydration
Gastric Bleeding and Hemorrhage
Bleeding - transfusion, fluid replacement, risk for hypovolemic shock

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10
Q

Dumping Syndrome

A

Complication of chronic gastritis
Rapid release of metabolic peptide following a food bolus; someone has eaten a large meal
Symptoms resolve after having a BM

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11
Q

Clinical Manifestations of Dumping Syndrome

A

Full after eating (usually 10 min or 3 hr after eating)
Dizziness
Rapid HR (tachycardia)
Abdominal pain
diarrhea

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12
Q

Dumping Syndrome Interventions

A

Lay down after eating
High protein, high fat, moderate carbohydrate diet
Small meals w/out liquids

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13
Q

Peptic Ulcer Disease (PUD)

A

GI mucosa defenses become impaired and no protection from acid or pepsin
Can cause ulcers in the stomach

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14
Q

Risk Factors of PUD

A

Smoking, alcohol, diet, exercise, stress, caffeine

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15
Q

PUD Causes

A

Bacterial infection (H PYLORI)
Long use of NSAIDs
Genetics

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16
Q

Gastric Ulcers

A

Inflammation of the stomach mucosa
Pain <60 min after eating

17
Q

Gastric Ulcers Clinical Manifestations

A

Pain with food
Hematemesis
Malnourished

18
Q

Duodenal Ulcers

A

Inflammation of the upper duodenal mucosa
Most common w/ deep lesions
High gastric secretion (excess acid w/ low pH)
Pain >90 min after eating

19
Q

Duodenal Ulcers Clinical Manifestations

A

Pain relieved with eating
Melena stools
Well-nourished

20
Q

Stress Ulcers

A

Develop after an acute medical crisis or trauma such as sepsis, head injury, burns, increased ICP, MODS

21
Q

PUD Lab

A

CBC (bleeding: low H&H)
Electrolyte imbalance (dehydration - low K, Ca, and phos; high sodium)
Metabolic alkalosis (GI excretion loss) or metabolic acidosis (acute GI bleeding, hypovolemia, shock, severe diarrhea, NG suctioning)
Coagulation studies
H pylori testing

22
Q

Complications of PUD

A

1 Perforation - Peritonitis

Pyloric Obstruction
Pernicious anemia and dumping syndrome
#1 complication is hemorrhage from perforation and/or infection

23
Q

Perforation

A

Full thickness ulcer that erodes the GI wall spilling contents into peritoneal cavity
S/S: tender, rigid, “board-like abdomen”
Untreated = sepsis, septic shock, and/or hypovolemic shock

24
Q

Pyloric Obstruction

A

Blockage
Due to scarring, edema/swelling, inflammation, tumor
S/S: abdomen bloating, fullness pain, N/V
NG tube for gastric decompression

25
Q

PUD Interventions

A

Monitor for vomit and stools
Monitor trends of VS and labs
Monitor for acute confusion, vertigo, dizziness or light-headedness, syncope (loss of consciousness)

26
Q

PUD Nursing Implications

A

Decreased BP
Increased HR
Weak peripheral pulses
Decreased H&H

27
Q

Manage acute & persistent pain

A

Gastric, duodenal, or stress ulcers cause pain
Nutrition - bland diet
Prevent reoccurrence/education
Provide pain relief
Drug therapy - PPI or H2, ABX, mucosal protectants

28
Q

Managing Upper GI Bleeding

A

Gastric or duodenal ulcer perforation
Fluid volume loss d/t vomiting/dehydration and electrolyte imbalance

29
Q

Managing Upper GI Bleeding Interventions

A

Careful monitoring (trends and s/s)
Blood administration (if indicated)
NG tube placement and saline lavage
Monitor blood loss, rate, decompression
Assess for s/s of potential perforation

30
Q

Gastric Cancer Causes

A

1 H Pylori

Genetic
Polyps
Gastritis

31
Q

Gastric Cancer Post Op Interventions

A

Auscultate lungs (prevention of atelectasis)
Abdominal BT (paralytic ileus)
Wound infection or peritonitis (VS, fever, labs)
NG tube (for bowel rest)