ch 5- proteins Flashcards

1
Q

basic structure of an amino acid

A
  • amino group
  • carboxyl group
  • side chain
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2
Q

dispensable amino acid

A

can be manufactured in the liver

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3
Q

indispensable amino acid

A
  • cannot be made by the body
  • aka essential amino acids
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4
Q

conditionally indispensable amino acids

A
  • cannot be made by the body during periods of physiological stress
  • 6 of the dispensable AAs
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5
Q

branched chain amino acids, muscles can use as an energy source during prolonged endurance exercise when muscle glycogen stores are low

A
  • isoleucine
  • leucine
  • ## valine
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6
Q

non glucogenic AAs

A
  • leucine
  • lysine
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7
Q

proteins as components of enzymes

A

enzymes are specialized proteins that speed up chemical rxns in cells

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8
Q

proteins as components of hormones and signaling proteins

A

hormones, many of which are protein based, regulate metabolic processes; signaling proteins are known as growth factors and can bind to the surface of a cell and influence its cellular processes; some AAs stimulate signaling proteins necessary for skeletal muscle protein synthesis

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9
Q

structural proteins

A

component of muscle, connective tissue, skin, hair, and nails

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10
Q

transport proteins

A

part of molecules that allow compounds to be transported, such as oxygen, co2, iron, and fats

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11
Q

immune system proteins

A

fundamental component of the immune system

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12
Q

acid base regulator

A

AAs have both acid and basic groups, which help the body to achieve acid base balance and optimal pH

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13
Q

fluid regulator

A

proteins, esp those found in the blood, help to maintain fluid balance

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14
Q

sources of energy

A

under normal conditions, a minor energy source, under temp stressful conditions, a small but important source of energy; under sever or prolonged stress, such as starvation, a major source of energy but to the detriment of health

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15
Q

mucosal cells shed in GI tract

A

endogenous protein

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16
Q

branched chain AA supplement

A

exogenous protein

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17
Q

hard boiled egg

A

exogenous protein

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18
Q

ezymes

A

endogenous protein

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19
Q

Dietary proteins and large polypeptides are broken down into smaller polypeptides and amino acids by

A

strong acids and digestive enzymes

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20
Q

Amino acids are absorbed via

A

energy-dependent active transport in the presence of sodium Na1 and hydrogen ions (H1)

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21
Q

amino acids leave the cell by

A

various passive carriers and enter the blood

22
Q

AA pool: average of how many g of AAs? how much is glutamine?

A

150 g total; 80 g is glutamine

23
Q

the amino acid pool is always in flux bc of

A

protein turnover

24
Q

most of the AAs in the AA pool come from

A

the breakdown of body tissues, including skeletal muscle tissue

25
Q

anabolic

A

building complex molecules

26
Q

catabolic

A

breaking down of complex molecules

27
Q

transamination

A
  • amino group is transferred to another carbon skeleton
  • liver manufactures dispensable amino acids
28
Q

deamination

A
  • removal of the amino group
  • leaves an alpha keto acid or carbo skeleton
29
Q

The amino acid pool in muscle tissue is derived from

A

amino acids taken up from the blood, those synthesized in the muscle (de novo synthesis), or those from the breakdown of muscle protein.

30
Q

AA from the amino acid pool can be used to

A

synthesize muscle proteins, metabolized for energy via oxidative phosphorylation, or released into the blood for distribution to other tissues in the body.

31
Q

glucose alanine cycle

A

pyruvate -> alanine -> liver -> pyruvate -> gluconeogeneis

32
Q

positive nitrogen balance

A
  • growth
  • ex: pregnancy, hypertrophy
33
Q

rec athlete protein recommendation

A

0.8 to 1.0 g/kg/d

34
Q

middle distance runner protein recommendation

A

1.2 to 1.5 g/kg/d

35
Q

athlete in an active muscle building phase protein recommendation

A

2.0 g/kg/d

36
Q

Athlete returning to a muscle-maintenance phase after an increase in skeletal muscle mass protein recommendation

A

1.5 g/kg/d for muscle maintenance

37
Q

ultraendurance athlete protein recommendation

A

: Adjust protein intake to reflect rest, low volume, and high-volume endurance training phases

38
Q

post-exercise protein consumption should be

A

be 0.25 to 0.3 g/kg, with a focus on leucine-containing and whey protein sources.

39
Q

T or F Protein supplements are neither more nor less effective than food proteins for skeletal muscle growth.

A

true

40
Q

The primary structure of the protein determines its:

A

function

41
Q

The amino acids that are most rapidly absorbed from the intestine are:

A

indispensable amino acids

42
Q

Absorption of food proteins takes place primarily in the:

A

small intestine

43
Q

Which athlete would use protein as an energy source to the greatest extent?

A

ultraendurance athlete

44
Q

What is the amino acid pool?

A

amino acids circulating in the blood or fluid between cells

45
Q

The amount of protein recommended daily for athletes in training on a kg of body weight basis is:

A

1.0 to 1.8 g

46
Q

Which of the following is (are) recommended for postexercise intake?

A
  • low-fat chocolate milk
  • fruit-in-the-bottom yogurt
  • turkey sandwich
47
Q

Why do athletes who restrict their energy intake need more protein?

A

More protein will be burned for energy.

48
Q

Which of the following systems is highly dependent on protein because of rapid cell turnover?

A

immune

49
Q

How do whey and casein differ?

A

Each is comprised of different amino acids.

50
Q

Which of the following is NOT an example of complementary proteins or mutual supplementation?

A

tofu and rice

51
Q

The amino acid considered conditionally indispensable in long distance runners is:

A

glutamine

52
Q

What is the mechanism for beta-alanine supplementation?

A

helps to buffer muscle pH in high-intensity exercise