Ch 41 Animal nutrition Flashcards

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1
Q

animal nutrition

A

the process in which food is taken in, taken apart, and taken up

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2
Q

in general, animals fall into what three categories? define each.

A

Herbivores: eat mainly plants and algae.

Carnivores: eat other animals.

Omnivores: regularly consume animals as well as plants or algae.

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3
Q

most animals are…?

A

opportunistic feeders

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4
Q

what does an animals diet provide? explain each.

A
  • chemical energy, which is converted into ATP to power cellular processes.
  • organic building blocks, such as organic carbon and organic nitrogen, to synthesize a variety of organic molecules.
  • essential nutrients, which are required by cells and must be obtained from dietary sources.
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5
Q

essential nutrients

A

are required by cells and must be obtained from dietary sources.

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6
Q

what are the four classes of essential nutrients?

A
  • essential amino acids
  • essential fatty acids
  • vitaimins
  • minerals
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7
Q

essential amino acids

A

must be obtained from food in preassembled form

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8
Q

how many amino acids do animals require?

A

animals require 20 amino acids and can synthesize about half from molecules in their diet.

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9
Q

what products provide all the essential amino acids and are thus “complete” proteins?

A

meat, eggs, and cheese.

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10
Q

true or false, most plant proteins are incomplete in amino acid composition.

A

true

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11
Q

true or false, individuals who eat only plant proteins need to eat specific plant combinations to get all the essential amino acids.

A

true

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12
Q

true or false, some animals have adaptations that help them through periods when their bodies demand extraordinary amounts of protein.

A

true.

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13
Q

true or false, animals cannot synthesize most of the fatty acids they need.

A

false.

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14
Q

true or false, deficiencies in fatty acids are rare.

A

true

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15
Q

describe essential fatty acids. give an example.

A

must be obtained from the diet and include certain unsaturated fatty acids.

example: fatty acids with one or more double bonds.

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16
Q

what are vitamins?

A

vitamins are organic molecules required in the diet in small amounts.

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17
Q

how many vitamins are essential for humans?

A

thirteen vitamins are essential for humans.

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18
Q

vitamins are grouped into what two categories?

A

fat-soluble and water-soluble.

19
Q

what are minerals?

A

minerals are simple inorganic nutrients, usually required in small amounts.

20
Q

what can upset homeostatic balance?

A

ingesting large amounts of some minerals can upset homeostatic balance.

21
Q

what causes undernutrition?

A

undernutrition results when a diet does not provide enough chemical energy.

22
Q

what will the body do when an individual is undernourished?

A
  • use up stored fat and carbohydrates
  • break down its own proteins
  • lose muscle mass
  • suffer protein deficiency of the brain
  • die or suffer irreversible damage
23
Q

what are neural tube defects a result of?

A

neural tube defects were found to be the result of a deficiency in folic acid in pregnant mothers.

24
Q

where have insights into human nutrition come from?

A

insights into human nutrition have come from epidemiology.

25
Q

what is epidemiology?

A

epidemiology is the study of human health and disease in populations.

26
Q

what do genetic defects do? how are they helpful? give an example.

A

genetic defects disrupt food uptake. they provide information about human nutrition.

Example: hemochromatosis causes irom buildup without excessive iron intake.

27
Q

what is ingestion?

A

ingestion is the act of eating.

28
Q

what is digestion?

A

digestion is the process of breaking food down into molecules small enough to absorb.

29
Q

in chemical digestion, what is the process of enzymatic hydrolysis?

A

in chemical digestion, the process of enzymatic hydrolysis splits bonds in molecules with the addition of water.

30
Q

what does mechanical digestion do?

A

mechanical digestion, including chewing, increases the surface area of food.

31
Q

what does chemical digestion do?

A

chemical digestion splits food into small molecules that can pass through membranes; these are used to build larger molecules.

32
Q

what is absorption?

A

absorption is uptake of nutrients by body cells.

33
Q

what is elimination?

A

elimination is the passage of undigested material out of the digestive system.

34
Q

true or false, most animals do not process food in specialized compartments.

A

false

35
Q

most animals process food in specialized compartments. what do these compartments do?

A

these compartments reduce the risk of an animaldigesting its own cells and tissues.

36
Q

what happens in intracellular digestion?

A

in intracellular digestion, food particles are engulfed by phagocytosis.

37
Q

what do food vacuoles contain?

A

food vacuoles, containing food, fuse with lysosomes containing hydrolytic enzymes.

38
Q

what is extracellular digestion?

A

extracellular digestion is the breakdown of food particles outside of cells.

39
Q

where does extracellular digestion occurs?

A

it occurs in compartments that are continuous with the outside of the animal’s body.

40
Q

where is a gastrovascular cavity found? where does is function?

A

animals with simple body plans have a gastrovascular cavity that functions in both digestion and distributon of nutrients.

41
Q

more complex animals have a digestive tube with what two openings?

A

more complex animals have a digestive tube with two openings, a mouth and an anus.

42
Q

what is the digestive tube called?

A

the digestive tube is called a complete digestive tract or an alimentary canal.

43
Q

what has specialized regions that carry out digestion and absorption in a stepwise fashion?

A

the complete digestive tract, which is also called an alimentary canal.

44
Q
A