Ch 41 Animal nutrition Flashcards

1
Q

animal nutrition

A

the process in which food is taken in, taken apart, and taken up

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2
Q

in general, animals fall into what three categories? define each.

A

Herbivores: eat mainly plants and algae.

Carnivores: eat other animals.

Omnivores: regularly consume animals as well as plants or algae.

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3
Q

most animals are…?

A

opportunistic feeders

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4
Q

what does an animals diet provide? explain each.

A
  • chemical energy, which is converted into ATP to power cellular processes.
  • organic building blocks, such as organic carbon and organic nitrogen, to synthesize a variety of organic molecules.
  • essential nutrients, which are required by cells and must be obtained from dietary sources.
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5
Q

essential nutrients

A

are required by cells and must be obtained from dietary sources.

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6
Q

what are the four classes of essential nutrients?

A
  • essential amino acids
  • essential fatty acids
  • vitaimins
  • minerals
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7
Q

essential amino acids

A

must be obtained from food in preassembled form

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8
Q

how many amino acids do animals require?

A

animals require 20 amino acids and can synthesize about half from molecules in their diet.

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9
Q

what products provide all the essential amino acids and are thus “complete” proteins?

A

meat, eggs, and cheese.

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10
Q

true or false, most plant proteins are incomplete in amino acid composition.

A

true

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11
Q

true or false, individuals who eat only plant proteins need to eat specific plant combinations to get all the essential amino acids.

A

true

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12
Q

true or false, some animals have adaptations that help them through periods when their bodies demand extraordinary amounts of protein.

A

true.

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13
Q

true or false, animals cannot synthesize most of the fatty acids they need.

A

false.

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14
Q

true or false, deficiencies in fatty acids are rare.

A

true

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15
Q

describe essential fatty acids. give an example.

A

must be obtained from the diet and include certain unsaturated fatty acids.

example: fatty acids with one or more double bonds.

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16
Q

what are vitamins?

A

vitamins are organic molecules required in the diet in small amounts.

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17
Q

how many vitamins are essential for humans?

A

thirteen vitamins are essential for humans.

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18
Q

vitamins are grouped into what two categories?

A

fat-soluble and water-soluble.

19
Q

what are minerals?

A

minerals are simple inorganic nutrients, usually required in small amounts.

20
Q

what can upset homeostatic balance?

A

ingesting large amounts of some minerals can upset homeostatic balance.

21
Q

what causes undernutrition?

A

undernutrition results when a diet does not provide enough chemical energy.

22
Q

what will the body do when an individual is undernourished?

A
  • use up stored fat and carbohydrates
  • break down its own proteins
  • lose muscle mass
  • suffer protein deficiency of the brain
  • die or suffer irreversible damage
23
Q

what are neural tube defects a result of?

A

neural tube defects were found to be the result of a deficiency in folic acid in pregnant mothers.

24
Q

where have insights into human nutrition come from?

A

insights into human nutrition have come from epidemiology.

25
what is epidemiology?
epidemiology is the study of human health and disease in populations.
26
what do genetic defects do? how are they helpful? give an example.
genetic defects disrupt food uptake. they provide information about human nutrition. Example: hemochromatosis causes irom buildup without excessive iron intake.
27
what is ingestion?
ingestion is the act of eating.
28
what is digestion?
digestion is the process of breaking food down into molecules small enough to absorb.
29
in chemical digestion, what is the process of enzymatic hydrolysis?
in chemical digestion, the process of enzymatic hydrolysis splits bonds in molecules with the addition of water.
30
what does mechanical digestion do?
mechanical digestion, including chewing, increases the surface area of food.
31
what does chemical digestion do?
chemical digestion splits food into small molecules that can pass through membranes; these are used to build larger molecules.
32
what is absorption?
absorption is uptake of nutrients by body cells.
33
what is elimination?
elimination is the passage of undigested material out of the digestive system.
34
true or false, most animals do not process food in specialized compartments.
false
35
most animals process food in specialized compartments. what do these compartments do?
these compartments reduce the risk of an animaldigesting its own cells and tissues.
36
what happens in intracellular digestion?
in intracellular digestion, food particles are engulfed by phagocytosis.
37
what do food vacuoles contain?
food vacuoles, containing food, fuse with lysosomes containing hydrolytic enzymes.
38
what is extracellular digestion?
extracellular digestion is the breakdown of food particles outside of cells.
39
where does extracellular digestion occurs?
it occurs in compartments that are continuous with the outside of the animal's body.
40
where is a gastrovascular cavity found? where does is function?
animals with simple body plans have a gastrovascular cavity that functions in both digestion and distributon of nutrients.
41
more complex animals have a digestive tube with what two openings?
more complex animals have a digestive tube with two openings, a mouth and an anus.
42
what is the digestive tube called?
the digestive tube is called a complete digestive tract or an alimentary canal.
43
what has specialized regions that carry out digestion and absorption in a stepwise fashion?
the complete digestive tract, which is also called an alimentary canal.
44