Ch 4: Solids & Liquids Flashcards

1
Q

Define: crystalline solids

A

Non-amorphous. Atoms/molecules in these solids form specific crystal patterns on an ordered lattice. Break along predictable lines.

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2
Q

What are the 4 types found in crystalline solids?

A

1) molecular solids
2) metallic solids
3) ionic solids
4) covalent solids

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3
Q

Define: molecular solids

A

Crystalline solids have molecules at the corners of the lattice instead of individual ions. They are soft with low melting point: hydrocarbons, sugar and sulfur.

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4
Q

Define: metallic solids

A

Crystalline solids with a high melting point. Held together by networking type bond where a (+) core atom is held together by a surrounding field of (-) charged electrons. This makes them a good conductor of electricity

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5
Q

Define: ionic solids

A

Crystalline solids form a lattice in which the outside points are made of ions instead of larger molecules. Brittle with high melting points. Do not conduct in the solid state.

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6
Q

Define: amorphous solids

A

Solids which are not crystalline. They had no specific form or standard internal structure. Break into unpredictable shards. Becomes flexible when heated and have no definite melting point.

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7
Q

Define: electrolyte

A

A substance with free ions that allows it to dissolve in water and conduct electricity.

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8
Q

Define: covalent solids

A

Solids/crystals held together by single covalent bonds. High melting/boiling points. Bad electrical conductors.

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9
Q

Define: allotropes

A

Different structural forms of the same element. IE: graphite, diamond, buckminsterfullerene.

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10
Q

List the Properties of a Solid

A
  • fixed volume
  • definite structure
  • cannot be compressed
  • held together by molecular, ionic, metallic or covalent bonds
  • don’t expand when heated
  • amorphous or crystalline in form
  • high density
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11
Q

Define: precipitate

A

And insoluble (or saturated) solid that falls out of a solution

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12
Q

Define: solution

A

a liquid mixture in which the minor component (the solute) is uniformly distributed within the major component (the solvent).

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13
Q

Define: saturation

A

The point at which a the solution of a substance can dissolve no more of the substance (no more reactions can occur).

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14
Q

Define: supernate

A

Supernate is the liquid which remains above the solid produced by a precipitation reaction.

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15
Q

Define: mixture

A

Any solution that can be separated into two or more substances manually. Can be found in two forms: heterogeneous and homogenous

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16
Q

Define: heterogeneous

A

A mixture with physically separate parts and different properties (salt and pepper)

17
Q

Define: homogenous

A

A mixture with one phase but one which may have more than one component within the sample (salt water). Is the same throughout

18
Q

Define: compound

A

Substances which can be broken down into simpler compounds/elements

19
Q

What is the density of water?

A

1 g/mL @ 4 Degrees C

20
Q

How can one know if two liquids will mix?

A

Liquids of very different densities will not mix.

Exceptions: dense salt water will mix with fresh water bc both are polar. Oil is non-polar and won’t mix with water even at similar densities.

21
Q

List the Properties of a Liquid

A
  • fixed volume
  • loose structure
  • cannot be tightly compressed
  • varying viscosities
  • miscible or immiscible
  • expand and vaporize when heated
  • unequal molecular bonding
  • medium density
22
Q

Define: specific gravity

A

The way to measure the density of a material. Specific gravity = ratio of substances density to density of water.

23
Q

Define: surface tension

A

A molecule in the middle of a liquid is equally attracted in all directions. At the surface, intermolecular forces are pulled down by gravity. The unequal pull flattens the molecule’s shape and allows it to float on molecules just below them, creating a film.

24
Q

Define: viscosity

A

A liquids capability to flow (or not flow). The weaker the molecular bonds in a liquid, the more viscosity it has

25
Q

Define: molar heat of vaporization

A

The amount of energy/heat req to vaporize 1mol of liquid at a constant temp and pressure

26
Q

Define condensation

A

When vapor turns from gas back into a liquid

27
Q

Define: dynamic equilibrium

A

When liquid molecules turn to vapor(gas) at the same rate that they condense.

28
Q

Define: phase diagram

A

A graph for analyzing solid, liquid and gaseous forms of a substance under different pressures and temps.

29
Q

Define: triple point

A

The temp and pressure on a phase diagram at which three phases of a substance are in equilibrium

30
Q

Define: boiling point

A

The temp at which vapor pressure equals atmospheric pressure

31
Q

Define: freezing point

A

The point at which a liquid turns into a solid

32
Q

Define: fractionation

A

a separation process in which a certain quantity of a mixture (gas, solid, liquid, suspension or isotope) is divided during a phase transition, into a number of smaller quantities (fractions) in which the composition varies according to a gradient.