Ch 3 : The Growing Environment Flashcards

1
Q

What are the benefits of sunlight

A
  • anthrocyanin development
  • tannin development (preveraison) and polymerisation (post-veraison)
  • ripening/sugar accumulation (increase photosynthesis)
  • development of aroma and flavour precursors
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2
Q

What natural aspects will influence sunlight (photo radiation and heat)

A

lattitude
altitude
slope
aspect
water bodies
winds
soil characteristics
mist/fog/clouds
diurnal range

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3
Q

How can sunlight negatively affect the grape?

A
  • sunburn
  • water stress through solar radiation
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4
Q

Explain transpiration

A

the stomata on the underside of the leaf opens, allowing water to evaporate and creating a pressure system that pulls water from the roots and trunk to the canopy and grapes.

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5
Q

what are the functions of the stomata?

A
  • transpiration
  • ingress of CO2
  • release of oxygen
  • water retention in drought conditions
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6
Q

When does water most benefit the vine

A

during the shoot and leaf development

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7
Q

when will the vine benefit from mild water stress?

A

ripening, to ensure the vine directs resources to the grapes and not the canopy

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8
Q

What factors influence water availability to the vine?

A
  • soil characteristics
  • temperature
  • rainfall
  • evapotranspiration rate
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9
Q

What are the main nutrients a vine needs?

A

nitrogen
potassium
phosphorus
calcium
magnesium

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10
Q

How do nitrogen levels affect the vine

A

It influence grape vigour and quality as it is require for photosynthesis in the chlorophyll

Too much causes excess growth

Lack creates chlorosis and lower production

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11
Q

How does potassium affect the vine?

A

It regulates water flow and when potassium levels are high, are linked to a higher pH
Low levels lead to low sugar accumulation and poor vine growth

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12
Q

What is mineralization?

A

the conversion of organic compounds into bioavailable nutrients by decomposer organisms in the soil

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13
Q

How does soil texture influence nutrient accessibility?

A

high ratios of clay allow soils to hold nutrients as there is more water within which these nutrients can be dissolved and absorbed

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14
Q

What are the 5 methods of climate classification?

A

GDD
Huglin Index
MJT
GST
Koppen’s Classification

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15
Q

Compare the GST with MJT

A

MJT measures mean temp in the hottest season alongside humidity, continentality, and sunlight hours. est. 1980.
GST uses the temperature of the whole growing season to classify regions on a scale.

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16
Q

Define a maritime climate

A

low annual difference between summer and winter, low diurnal range, rainfall spread throughout the year

17
Q

define Mediterranean climate

A

Like Maritime but rainfall is localized the winter, resulting in dry summers

18
Q

What are the temperature ranges for Koppen’s Klassification

A

average temp during growing season

cool <16.5

moderate 16.5-18.5

warm 18.5-21

hot 21+

19
Q
A