Ch 19 : Options For Rose Winemaking Flashcards
1
Q
What are the methods for rose production
A
Direct pressing
Short masceration
Blending
2
Q
How is vin gris made?
A
Direct pressing
3
Q
What grape characteristics make desirable rose?
A
Elevated acidity
Lower potential alcohol
Fresh fruit flavours (no Botrytis)
4
Q
How would a vigneron promote freshness in this rose wine?
A
Harvesting at night
Picking early
Chilling grapes
Cool ferment
SO2 protection in transit
5
Q
What temperatures are roses often fermented at?
A
12-16°C
6
Q
How are sweet roses usually produced?
A
Stopping ferment
Adding sweetener
7
Q
How would a winemaker add texture/body to their rose?
A
Residual sugar
Lees ageing
Oak ageing
