Ch 3 - Olfactory Flashcards

1
Q

Anosmia

A

Absence of the sense of smell

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2
Q

Hyposmia

A

Reduced sense of smell

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3
Q

Dysosmia

A

Distorted sense of smell

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4
Q

Absence of the sense of smell

A

Anosmia

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5
Q

Reduced sense of smell

A

Hyposmia

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6
Q

Distorted sense of smell

A

Dysosmia

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7
Q

Nasal cavity contains _____ lined with the olfactory epithelium containing the olfactory receptor cells

A

Turbinates

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8
Q

Supporting Cells

A
  • Columnar epithelial cells lined w/ microvilli

- Filled w/ secretory granules

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9
Q

Basal Cells

A

Undifferentiated stem cells that give rise to the olfactory receptor cells

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10
Q

Olfactory Receptor Cells

A
  • Primary afferent neurons, CN I
  • Form olfactory bulb after entering cribriform plate of ethmoid bone
  • unmyelinated C-fibers
  • Regenerate
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11
Q

Olfactory Transduction

A
  • Odorant molecules bind to specific olfactory receptor proteins located on the cilia of olfactory receptor cells
  • Receptor proteins activate adenylyl cyclase via a G protein; G(olf)
  • ATP is converted to cAMP
  • Na+ channels open, depolarizing the receptor cell membrane
  • AP propagated via CN I
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12
Q

Olfactory Transduction Starting w/ Odorant molecules

A

Odorant Molecules -> Bind olfactory receptor proteins -> increase in Golf protein -> increase in cAMP -> opens cation channels -> Depolarization of olfactory cilia -> APs in olfactory nerve axons

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13
Q

Chemicals called ____ are detected and transduced by chemoreceptors located in taste buds

A

Tastants

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14
Q

Types of Taste

A

Salty
Sweet
Sour
Bitter

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15
Q

Function of Gustatory Supporting Cells

A

Unknown

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16
Q

Function of Basal Gustatory Cells

A
  • Precursor to taste receptor cells

- Continuous replacement (every 10 days)

17
Q

Function of Taste Receptor Cells

A
  • Specialized chemoreceptors. They are not neurons

- Mediation thru the gustaducin G-associated protein

18
Q

Bitter Mechanism of Taste Transduction

A

Binds G protein-coupled membrane receptor -> Increase in IP3 & Ca2+ -> Opens TRP channels -> Depolarization

19
Q

Sweet, umami Mechanism of Taste Transduction

A

Binds G protein-coupled membrane receptor -> increase in IP3 & Ca2+ -> Opens TRP channels -> Depolarization

20
Q

Sour Mechanism of Taste Transduction

A

Hydrogen ions enters thru membrane Na+ channels (ENaC) -> Depolarization

21
Q

Salty Mechanism of Taste Transduction

A

Na+ enters thru membrane Na+ channels (ENaC) -> Depolarization

22
Q

Innervation of the Anterior 2/3 of the tongue

A
  • Sweet & Salty sensations

- Facial nerve (CN VII)

23
Q

Innervation of the Posterior 1/3 of the tongue

A
  • Bitter and Sour sensations

- Glossopharyngeal nerve (CN IX)

24
Q

Back of the throat and epiglottis are innervated by

A

Vagus nerve (CN X)

25
Q

Ageusia

A

Absence of taste

26
Q

Absence of taste

A

Ageusia

27
Q

Hypogeusia

A

Decreased taste sensitivity

28
Q

Decreased taste sensitivity

A

Hypogeusia

29
Q

Hypergeusia

A

Increased taste sensitivity

30
Q

Increased taste sensitivity

A

Hypergeusia

31
Q

Dysgeusia

A

Distortion of taste, including taste sensation in the absence of taste stimuli

32
Q

Distortion of taste, including taste sensation in the absence of taste stimuli

A

Dysgeusia