Ch. 2 Flashcards

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1
Q

When do Hydrogen bonds form and what does this cause?

A

Heat is released when hydrogen bonds form.

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2
Q

When do Hydrogen bonds break down and what does this cause?

A

Heat is absorbed when hydrogen bonds break.

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3
Q

Why is water a good solvent.

A

Polarity. Water has a negative and positive end.

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4
Q

Hydrophilic

A

Water loving

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5
Q

Hydrophobic

A

Water hating. Ex: Oils

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6
Q

Ph stands for what?

A

Potential Hydrogen

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7
Q

Elements

A

Unique forms of matter with specific chemical and physical properties that cannot be broken down into smaller substances by ordinary chemical reactions

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8
Q

The 4 elements common to all living organisms.

A

Oxygen (O)
Carbon (C)
Hydrogen (H)
Nitrogen (N)

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9
Q

What is amu?

A

Atomic Mass Unit or 1 “Dalton” 1.67 x 10^-24

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10
Q

Atomic Number

A

The number of protons in an element

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11
Q

Isotopes

A

Different forms of the same atom that vary only in the number of neutrons they possess

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12
Q

Mass Number

A

The amount of protons and Neutrons in an Element

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13
Q

Atomic Mass

A

The calculated mean of the mass number for its naturally occurring isotopes which often contains a fraction

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14
Q

Chemical Reactivity

A

The ability to combine and to chemically bond with eachother

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15
Q

Molecule

A

Two or more atoms chemically bonded together.

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16
Q

Chemical Reaction

A

Occurs when two or more atoms bond together to form molecules or when bonded atoms break apart

17
Q

Reactants

A

Substance in the begging reactions

18
Q

Adhesion

A

is an attraction between different substances, for example, between water and plant cell walls.

19
Q

Cohesion

A

“Sticky.” Hydrogen Bonds hold water molecules together.

20
Q

Surface Tension

A

is a measure of how hard it is to break the surface of a liquid. Related to Cohesion

21
Q

Moderation of temperature by water

A

Water can absorb or release a large amount of heat with only a slight change in its own temperature.

22
Q

Kinetic energy

A

The energy of motion

23
Q

Heat

A

a measure of the total amount of kinetic energy due to molecular motion.

24
Q

Temperature

A

measures the intensity of heat due to the average kinetic energy of molecules

25
Q

Calorie (cal)

A

the amout of heat required to raise the temperature of 1 g of water by 1 degree C

26
Q

Kilocalories (kcal)

A

the “calories” on food packages. 1 Kcal = 1,000 cal

27
Q

Specific heat

A

the amount of heat that must be absorbed or lost for 1 g of that substance to change its temperature by 1 degree C

28
Q

Specific heat of water

A

1cal/g/ degree C

29
Q

Why does water resist changing its own temperature?

A

Water has high specific heat

30
Q

Evaporation

A

transformation of a substance from liquid to gas

31
Q

Heat of vaporization

A

the heat a liquid must absorb for 1 g to be converted to gas

32
Q

Evaporative cooling

A

As a liquid evaporate, its remaining surface cools. This is what helps stabilize temperatures in organisms and bodies of water