Ch. 15 Financial Management Flashcards

1
Q

The management of cash transactions
- Includes the receiving, storage, counting, recording, withdrawing and deposit of cash
- When cash is used in a facility, safeguards must be in place to secure it
- Procedures are in place to protect both the managers and the employees who handle cash

A

Cash Handling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The amount of money in a cash register drawer at the beginning of a shift

A

Bank or Till

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

The amount of money at the end of the shift minus the amount of the bank/till

A

Cash receipts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

A banking institution that handles the everyday financial transactions of businesses
- Periodically, the cash receipts must be transferred here

A

Commercial Bank

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Computers that display, record, and print receipts for transactions & serve as a storage unit for cash
- May have bar code scanners and credit/debit card readers
- Must be reconciled periodically with cash receipts

A

Cash registers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Capable of tracking individual items sold and deducting them from inventory, giving a real-time dimension to the system
- Uses cash registers which are networked with point-of-sale systems

A

perpetual inventory control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

A record of cash transactions made and stored by the cash register
- Paper receipts for customer
- Printed reports
- Older registers store tapes, newer store electronically
- Compared with cash receipts

A

Cash register tapes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
  1. Each cashier verifies his or her bank
  2. Each cashier determines cash receipts at the end of shift
  3. Supervisor or manager verifies the cash receipts and prepares deposit to commercial bank
  4. Bank staff verify the deposit (and any withdrawals, too)
A

procedures for reconciling cash

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q
  • A limited number of people, sometimes bonded, should have access to cash
  • When not being handled, cash should be secured
  • Counting money should be done in a secure area by 2 people
  • If cash is to be stored on the premises, it should be held in a safe
  • Safe combination should be changed each time an employee leaves an organization – voluntarily or involuntarily
  • Large amounts of cash should be transported in an armored carrier
A

Cash handling security

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

To bind by an agreement to pay a certain amount of money upon failure to complete a job properly; insuring an organization against financial loss

A

Bonded

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Money kept on hand for emergency purchases of minor expenditures that cannot be made through regular vendors in a timely manner
- Enough should be kept on hand for a month’s worth of transactions
- When running low, receipts are exchanged to reimburse the fund
- Some organizations use credit cards instead

A

Petty Cash

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Material Management
Workflow
Workforce
Facilities Maintenance
Management of Utilities

A

Major Aspects of Cost Control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q
  • Negotiating good prices (not always the cheapest)
  • Specifications (does pdt meet standards?)
  • Using a prime vendor
  • Group purchases
  • Just-in-time delivery (don’t keep much inventory on hand)
  • Keeping up-to-date records of inventory
    - Use of POS system
  • Secure receiving, storage, and work areas
A

Material Management cost control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Smooth forward workflow (efficiency)
Economies of scale
Quality control (reduces errors)

A

Workflow cost control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Measuring and improving productivity
Monitoring work hours and avoiding overtime
Scheduling employees for appropriate tasks

A

Workforce cost control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Keeping equipment in good working order
- Regularly scheduled cleaning
- Preventative maintenance

A

Facilities Maintenance cost control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Idle equipment when not in use
Oven & refrigerator gaskets
Well insulated thermal equipment/windows
Energy efficient lighting
Water-conserving fixtures/equipment
Recycling & composting

A

Management of Utilities cost control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Type of management concerned with minimizing the liability of an organization in areas such as work-related illness, job-induced injury or stress, and products whose performance fails to meet standards
- In healthcare facilities, ensuring patient’s nutritional status does not deteriorate during hospitalization; preventing workplace injury

A

Risk Management

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Operating Statement
Variance Analysis
Break-even Analysis
Profit and Loss Statement (P&L)
Comparative P&L Statement
Balance Sheet
Comparative balance sheet

A

Types of Financial Reports

20
Q

A document prepared by the accounting department of an organization at the end of an accounting period that compares actual fiscal performance to the budget
- Should be generated promptly so that results can be used to adjust

A

Operating Statement

21
Q

A report prepared by managers to account for budget variances
- Some managers must submit formal reports routinely
- All managers should identify variances on the operating statement, and investigate the causes
- Managers are responsible for determining the cause of variances and intervening, if necessary

A

Variance Analysis

22
Q

Any deviation from the budget

A

budget variances

23
Q

A study conducted by a manager to determine the number of sales needed (break even point) to prevent an operation from losing money
Should include:
1. Fixed costs: regular expenses that do not vary on a monthly basis (e.g. rent)
2. Variable costs: costs that vary in proportion to the amount of goods produced (e.g. materials)
3. Revenues: income from sales

A

Break-even Analysis

Equation:
1. Variable costs/revenue = variable cost rate (%)
2. 1- % variable sales = % adjusted non-variable
3. Fixed costs/% adjusted non-variable = break even point

(sample problem on p. 483, or slide 15-16)

24
Q

A document generated by the accounting department, lists all the actual data accumulated for the accounting period, including both controllable & uncontrollable revenues and expenses. It shows the net profits or losses.
Includes:
- Revenues: Sales less sales tax
- Expenses
- Operating Profit
- Income tax
- Net Profit
Produced for entire organization, not departments. Does not compare to budget – only evaluates ability to earn a profit

A

Profit and Loss Statement (P&L)

25
Q

Direct material costs
Labor costs (including indirect labor costs which may not appear in the operating budget)
Operating costs (including overhead which may not appear in the operating budget)
Depreciation: spreads the cost of capital equipment or buildings over their life spans (It is calculated by dividing the purchase price of an item by its expected lifetime)
Taxes
- Income taxes, not sales taxes
- Taxes on employee wages are reported as indirect labor costs

A

Expenses on P&L statements

26
Q

A report that merges all data from P&L statements from multiple years into one report - used to identify trends over time

A

Comparative P&L Statement

27
Q

A financial report that summarizes an organization’s assets, liabilities, and owners’ equity
It provides the user with a snapshot of the organization’s financial status at a specific point in time

A

Balance Sheet

28
Q

Items of value owned by a person or business (e.g. checking/savings account, real estate, inventories, equipment)

A

Assets

29
Q

Cash and all assets that are readily available and can be converted to cash within a short period of time (usually one year)
- Cash on hand, money in checking/savings accounts
- Inventory
- Accounts receivable
- Prepaid expenses

A

Current Assets

30
Q

Money that is owed to a business for products that have been delivered and invoiced

A

Accounts receivable

31
Q

Expenses that are paid for in advance, such as insurance

A

Prepaid expenses

32
Q

Non-liquid, tangible goods that have been capitalized and are being depreciated over time
- Land, buildings, equipment, etc.

A

Fixed assets

33
Q

Items, like inventory, that can easily be converted to cash (opposite of fixed assets)
- Current assets

A

Liquid assets

34
Q

Any other item of value held by an organization: bonds, securities, surplus real estate, funds invested in ongoing product development, intangible assets (name, reputation)

A

Other assets

35
Q

Debts or other financial obligations of a business (e.g. payroll, rent, invoices owed, loan payments)

A

Liabilities

36
Q

Short-term debt that is due to be paid soon
- Accounts payable
- Payroll liability
- Accrued liability
- Unearned revenue

A

Current liabilities

37
Q

Money that is owed by a business to a creditor for the purchase of products, rent, mortgage payments, and other outstanding loans

A

Accounts payable

38
Q

Salaries and wages that are owed to employees on the day that the balance sheet is prepared

A

Payroll liability

39
Q

Expenses for which payment will be made in a future period, such as paid time off and income taxes

A

Accrued liability

40
Q

Liability incurred from the advanced payments for products that have not yet been delivered

A

Unearned revenue

41
Q

Owner’s net investment in a business after providing for full payment of all creditors; the difference between assets and liabilities
- Owner’s equity
- Stockholders’ equity

A

Ownership equity

42
Q

When assets are in excess of liabilities by a considerable amount

A

equity is high

43
Q

Assets and liabilities are not significantly different

A

equity is low

44
Q

The term used to describe the ownership equity of a business with only one owner

A

Owner’s equity

45
Q

The term used to describe the ownership equity of a corporation for which there is more than one owner

A

Stockholders’ equity

46
Q

A report that consolidates all the data from the balance sheets of an organization from multiple years into one statement
It is used to document financial conditions over time for internal and external reporting purposes

A

Comparative Balance Sheet