Ch. 14 Budgeting Process Flashcards

1
Q

An estimate of the income and expenditures during a given period of time based on the mission, goals, and objectives of an organization
- It is the organization’s business plan expressed in financial terms

A

Budget

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2
Q
  • Set the parameters for activities to be done during the budget period
  • Act as a control device for regulating spending in the organization
  • Provide an objective set of criteria (STANDARDS) against which a manager’s performance can be measured
A

The Purpose of Budgeting

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3
Q

An organization’s total budget that includes an operating budget, a capital budget, a cash budget, and a budgeted balance sheet

A

Master budget

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4
Q

An estimate of the anticipated cash flow that can be used to project the availability of funds
- Deals with cash on hand, accounts payable, accounts receivable, the cost of credit, and cash flow
(Dietetics professionals don’t generally deal with this)

A

Cash budget

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5
Q

A statement of the assets and liabilities of an organization based on budget estimates
(Dietetics professionals don’t generally deal with this)

A

Budgeted balance sheet

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6
Q

Budget that includes the revenue, expenses, direct labor, direct material, overhead budgets, and other operating expenses
- Used in projecting the income of an organization and in allocating funds within an organization
- Are prepared for the entire organization and for each individual operating unit

A

Operating budget

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7
Q

12-month period for which an organization plans the use of its funds
- Can begin on any date and end 365 days later (366 days in leap years)

A

Fiscal year

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8
Q

12-month period beginning January 1st and ending December 31st

A

Calendar year

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9
Q

Operating budget is divided into time periods for the purpose of financial reporting
- Some organizations use calendar months (12 per year)
- Some organizations use 4- week blocks of time (13 per year)
- Some organizations have two 4-week periods followed by a five-week period each quarter (12 per year)

A

Accounting period

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10
Q

Type of operating budget based on the previous year’s budget and a predetermined increment
- Depend on several factors: inflation rate, labor contracts, profitability, operating losses, restructuring, reengineering, etc
- Increment is usually positive, but could go up or down (e.g. economic downturn)

A

Incremental Budgets

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11
Q

Incremental Budgets: Advantages & Disadvantages

A

Advantages
- Easy to prepare
- Relatively precise (if historical data is accurate)
Disadvantages:
- Unresponsive to change
- Discourages innovation
- Supports the status quo

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12
Q

Type of operating budget based on estimated need for the coming year, without relying on last year’s budget as a starting point
- Requires managers to write budgets from scratch and justify every dollar of proposed spending

A

Zero-based budgets

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13
Q

Zero-Based Budgets: Advantages & Disadvantages

A

Zero-base budgets work well:
- during restructuring, rapid change, for start-up or high-tech companies
Disadvantages:
- difficult & costly to prepare
- vulnerable to politics & manager’s bias

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14
Q

Budget plan for which funds are allocated for the entire fiscal year (aka static budget)
- Can be used in conjunction with either the zero-base budget or the incremental budget
- Provides manager with measurable goals
- Are inflexible and unresponsive to changes in the volume of work
- Commonly used for non-profit and government organizations

A

Fixed budgets

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15
Q

Budget plan for which expenses will vary in response to actual production, volume, or revenues (aka flexible budget)
- Can be used in conjunction with either the zero-base budget or the incremental budget
- Allow for variations in costs with volume fluctuations
- More reactive than predictive
- Difficult for some organizations to respond quickly to volume changes, especially when volume decreases

A

Variable budgets

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16
Q

Types of Budgets

A
  • Incremental/Fixed
  • Incremental/Variable
  • Zero-Based/Fixed
  • Zero-Based/Variable
17
Q

Budget is based on previous budget cycle; once the percent change has been established, the budget is set at that level for the next budget cycle

A

Incremental/Fixed Budget

18
Q

Budget is based on the previous budget cycle; the actual dollars allocated will vary in proportion to the amount of work done

A

Incremental/Variable Budget

19
Q

Budget is written “from scratch” for each budget cycle; once the numbers have been established, the budget is set at that level for the budget cycle

A

Zero-Based/Fixed Budget

20
Q

The budget is written “from scratch” for each budget cycle; the actual dollars allocated will vary in proportion to the amount of work done

A

Zero-Based/Variable Budget

21
Q
  1. Project revenues
  2. Estimate labor needs and costs
  3. Estimate non-labor expenses
  4. Combine the parts of the budget to project profit or loss
A

Steps to Preparing Operating Budgets

22
Q

Any unit within an organization that has expenses
- Some also generate revenue (foodservices, pharmacy)
- Some are not expected to generate a profit or even break even (payroll, HR)

A

Cost Center

23
Q

Any unit within an organization that generates income
- Can also be a cost center
- May or may not produce enough income to offset its cost of operation

A

Revenue Center

24
Q

A unit within an organization where revenue exceeds operating costs

A

Profit Center

25
Q

The projection of the income of an organization (or a department) based on the sale of products
- Is part of an operating budget
- Written only for revenue centers
Considerations:
- The volume of goods/services to be produced and the price
- Revenue from non-sales sources: gifts or grants
- Bad debts (people cannot pay their bill), discounts

A

Revenue Budget

26
Q

Part of the operating budget that deals with all anticipated costs
- Prepared for every department
- Can be further divided into sub-budgets:
- labor (direct & indirect)
- material (direct & indirect)
- overhead
- other expenses

A

Expense Budget

27
Q

Prediction of the costs needed to get the work done
- May be part of the expense budget or a separate part of the operating budget

A

Labor Budget

28
Q

Labor costs related to getting the work done (base pay, OT, pay in lieu of benefits)
- Included in the labor budget

A

Direct labor costs

29
Q

Labor costs which managers have little control over, like taxes, insurance, paid time off, and so forth
- Not always included in the labor budget

A

Indirect labor costs

30
Q

Part of the expense budget; computed for organizations or departments which make a tangible product

A

Material Budget

31
Q

The estimate of cost for raw materials that go into making the product

A

Direct material budget

32
Q

The general expenses associated with the operation of a facility like rent, taxes, utilities, repairs, and maintenance

A

Overhead

32
Q

The estimate of cost of materials used, but not associated with making the product (i.e., office supplies)

A

Indirect material budget

33
Q

Subdivision of the operating budget that encompasses all other anticipated costs of operation (e.g. telephone bills, printing, travel, fees, licenses)

A

Other operating expenses

34
Q

Project spending on items that are costly and durable such as land, buildings, vehicles, and major pieces of equipment
- Not a part of the operating budget
- Usually there is an organization-wide system for allocating capital funds
- Managers must write proposals to request these monies

A

Capital Budgets

35
Q
  1. Determine what capital goods are needed
  2. Prioritize the items on the list of needs
  3. Estimate the cost for each proposed capital expenditure
  4. Prepare the capital budget request including justification and cost data – return on investment
  5. Submit the proper paperwork to formalize the request
A

Five-step process to preparing a capital budget