Ch. 15 - Eastern Mediterranean Flashcards

1
Q

Which water body surrounds Greece on 3 sides?

A
  • Mediterranean Sea.
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2
Q

Name the main red grapes of Greece.

A
  • Xinomavro, Agiorgitiko & Mavrodaphne.

- Cabernet Sauvignon, Merlot, and Syrah.

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3
Q

Name the main white grapes of Greece.

A
  • Moschofilero, Assyrtiko, Muscat, Athiri & Roditis.
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4
Q

Name the grape as per specific regions in Greece.

A
  • Debina (W) - Epirus
  • Kotsifali (R) - Crete
  • Liatiko (R) - Crete
  • Limnio (R) - Aegean
  • Malagouzia - Mainland Greece
    (also spelled “Malagousia”) (W)
  • Mandilaria - Aegean
    (also spelled “Mandelaria”) (R)
  • Robola (W) - Cephalonia
  • Savatiano (W) - Central Greece
  • Vilana (W) - Crete
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5
Q

Name the PDO classification for Greece.

A
  • OPE (onomasia proelefseos eleghomeni)
    [controlled appellation of origin]
  • OPAP (onomasia proelefseos anoteras poiotitos)
    [appellation of origin of superior quality]

Both PDO

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6
Q

Name the PGI classification for Greece.

A
  • TO (topikos ofnos) [regional wine]

- OKP (onomasfa kata paradosi) [appellation by tradition]

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7
Q

What the aging requirements for White & Rose Greek PDO wines?

A
  • Reserve - 9 months (6 months in oak)

- Grande Reserve - 24 months ( 12 months in oak)

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8
Q

What the aging requirements for Red Greek wines PDO?

A
  • Reserve - 24 months ( 12 months in oak)

- Grande Reserve - 48 months ( 18 months in oak)

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9
Q

What does the term cava or kava on PGI wines define?

A

The Greek term cava or kava may be seen on the

label of a PGI wine it refers to aging and has nothing to do with sparkling wines.

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10
Q

What are the ageing requirements for kava or cava wines?

A

White or rose - 1 year ageing (6 months in oak)

Red - 3 years ageing (atleast 1 year in oak)

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11
Q

What is the Greek term for aged in barrels?

A
  • Palaiomenos se vareli ( aged in barrel).
  • Kava, reserve, or grand reserve wines that have exceeded the minimum requirements for oak aging may be labeled with the term.
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12
Q

Name the main wine regions of Macedonia.

A
  • Amyndeon or Amyndaio OPAP - Xinomavro
  • Cotes de Meliton OPAP - Greek and French varieties
  • Goumenissa OPAP - Xinomavro and Negoska
  • Naoussa OPAP - Xinomavro
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13
Q

Name the main wine regions of Peloponnese.

A
  • Mantinia OPAP - Moschofilero
  • Mavrodaphne of Patras OPE - Mavrodaphne
  • Nemea OPAP - Agiorgitiko
  • Patras OPAP - Roditis
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14
Q

What is a Stefani?

A

The vines in Santorini are often trained in a basket or wreath shape known as a stefani.

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15
Q

What are the main grapes for Santorini OPAP?

A
  • Min 75% Assyrtiko, with Athiri and Aidani.
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16
Q

What is the minimum ageing for Vin Santo?

A

Vinsanto must be barrel-aged for a minimum of two years, although many versions are aged for much longer.

17
Q

Which wine is Cyprus famous for?

A

Commandaria - a sweet amber-colored dessert wine with an ancestry dating back four millennia.

18
Q

What grapes are used for the production of Commandaria?

A

Red Mavro and white Xynisteri.

19
Q

What is the Mana system?

A

Producers of Commandaria used a complex aging system similar to the solera system of Jerez, but utilizing earthenware jars instead of barrels.

20
Q

Name the largest producer of Turkey.

A
  • Kavaklidere.
21
Q

Name the main wine regions of Lebanon.

A
  • Bekaa Valley
  • Batroun
  • Jezzine
22
Q

Name the indigenous varieities of Lebanon.

A
  • Obeideh and Merwah (both white)
23
Q

Who regulates the wine production of Lebanon?

A
  • 1997

- Union Vinicole du Liban (Viticultural Union of Lebanon)

24
Q

Name the wine regions of Israel.

A
  • Galilee
  • Shomron (Samaria)
  • Shimshon (Samson)
  • Jerusalem Mountains (Judean Hills)
  • Negev
25
Q

Name the sub-regions of Galilee.

A
  • Golan Heights
  • Upper Galilee
  • Lower Galilee