ch 14: Weight Management Flashcards

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1
Q

to gain weight increase ____ rather than fat to incraese lean mass

A

carbs

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2
Q

low carb diets are ___ effective than well balanced energy restricted diets but can incraese blood lipids and decrese glycogen stores

A

no more

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3
Q

weight class athletes compete 2-6 kg below their normal weight meaning they must lose wight ____ before comp

A

rapidly

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4
Q

effect of exercise on appetite depends on exercise (3)

A
  1. intensity
  2. duration
  3. type/mode
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5
Q

men lose weight easier bc (2)

A
  1. fat stored in upper body (this fat is more metabolically active = higher lipolysis)
  2. store less fat post meal
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6
Q

risks associated to being overweight _______ risks of weight cycling

A

outweigh

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7
Q

_____ has a much stronger effect on satiety than fat or carbs

A

protein

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8
Q

there is maximal fat oxidation at ______% Vo2 max

A

55-65%

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9
Q

CCK is an anorexigenic signal meaning it stimulates ______ feeling and is primarly released in response to FAs

A

fullness

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10
Q

athletes should not lose weight in season and should not ____ meals

A

skip

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11
Q

____ training is more effective at preserving/increasing fat free mass but the same as endurance training in fat loss

A

resistance

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12
Q

______ is the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal

A

satiety

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13
Q

people eat a similar weight of food regardless of ___ density

A

energy

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14
Q

when excess fat is ingested, oxidation rates do not incrrease immediately so fat is more likely to be _____

A

stored

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15
Q

exercise can increase RMR thus increase energy expenditure measured as ______________

A

post exercise oxygen consumption (EPOC)

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16
Q

insulin and leptin act in the arcuate nucleus to provide _______ tone detrmining sensitivity of the brain to satiation signals

A

background

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17
Q

more than 250 genes may influence weight, which is ______ genetically determined (but genes only determine susceptibility)

A

25-40%

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18
Q

very low energy diet (VLED) are liquid meals composed of 400-800 kcal/day that induce rapid weight loss mainly from adipose tissue but also ___

A

protein

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19
Q

1 lb of fat is approx ___ kcal

A

3500

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20
Q

food combining diets theorize that combinations of certain foods build up toxins and cause weight gain. weight loss on this diet is sucessful bc low ___ and ___intake

A

energy and fat

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21
Q

protein and whole foods are more energetically ___________to metabolize so make you feel full longer

A

expensive

22
Q

percent body fat should not decrese past __% for men and __% for women

A

5 men

12 women

23
Q

low satiety index foods are often higher in ____ and _____

A

fat and refined carbs

24
Q

______ is a physiological response to lack of food that initiates food seeking behaviors

A

hunger

25
Q

realistic weight loss is 1 kg every 2 weeks which is a reduction of ____ kcal per day

A

500

26
Q

TRUE OR FALSE?

energy restriction is more important than reduced fat intake for weight loss

A

true

27
Q

the zone diet comprised of 40%carb, 30% prot, 30%fat divided into 3 meals & 2 snack per day says decreased carb intake increases lipolysis but the decrease must be musch greater for ____ to inhibit lipolysis

A

insulin

28
Q

pancreatic peptide fold peptides are both anorexigenic and orexigenic ________

A

neurotransmitters

29
Q

strategy to make weight is ____ loading (7-10 l/day then fluid restriction for some days)

A

water

30
Q

fat mass inversely proportional to jumping/running bc adds mass without adidng capacity to produce____

A

force

31
Q

4 methods to achieve weight loss

A
  1. dietary
  2. exercise
  3. surgical
  4. phamacological
32
Q

the zone diet boasts a better eicosinoid profine but it is very ___ to change an eicosinoid profile

A

difficult

33
Q

apetite is regulated in the _______ of the hypothalamus

A

arcuate nucleus (ARC)

34
Q

high protein diets (30%) supress apetite by increasing satiety and decrease lean mass lost when combined with ____

A

excercise

35
Q

physique is composed of (3) that all affect performance

A
  1. body size
  2. structure
  3. composition
36
Q

ghrelin is an orexigenic signal meaning it _______ apetite released as a response to lack of nutrients

A

stimulates

37
Q

intermittent fasting diets cause weight loss due to decrease in ____

A

calories

38
Q

VLED causes ____, impairs exci capacity and dehydration

A

ketosis

39
Q

calcium + _____ can increase lean mass and decrease body fat

A

caloric restriction

40
Q

losing weight too fast can lead to _______ and poor performance

A

dehydration

41
Q

low fat diets are effective bc fat is ____ dense, less satiating, stored efficiently and requires little energy to digest

A

energy

42
Q

glucose stimulates satiety more than _____

A

fructose

43
Q

new evidence shows overeating carbs increases ______ lipogenesis

A

de novo

44
Q

weight loss occurs when negative energy balance achieved by (3)

A
  1. decreased energy intake
  2. increase energy expenditure
  3. combo of 1 & 2
45
Q

realistic weight gain is __kg/week

A

0.2-1 kg / week

46
Q

sensible way to reduce weight is low ___ diet with small reduction in energy intake (so still able to replenish carb stores)

A

fat

47
Q

high satiety index foods are often high in _____ and ____

A

protein and fiber

48
Q

during twin over and under feeding studies found there was mor variation between pairs than ____ pairs showing genetics does play a role

A

within

49
Q

RMR exhibits metabolic adaptation to weight loss to defend a set point body weight. RMR ___as an autoregulatory mechanism to preserve energy

A

decreases

50
Q

integrated response to sight, smell, thought or taste of food that initiates or delays eating defines _____

A

apetite

51
Q

making weight can cause decreased blood volume and flow = incraeses ___ temp and HR

A

core