Ch 14 - Senses Flashcards
On a high level, how do sensory receptors convert stimuli into nerve impulses?
Sensory signals are converted to electrical signals via depolarization of sensory neuron membranes upon stimulus of the receptor, which causes opening of gated ion channels that cause the membrane potential to reach its threshold. This is what we refer to as an action potential.
What is sensory transduction?
When a sensory receptor converts some type of event, or stimulus, occurring in the environment into a nerve impulse.
What are exteroceptors?
Sensory receptors that detect stimuli from outside the body, such as those that result in taste, smell, vision, hearing and equilibrium.
What are interoceptors?
Sensory receptors that detect/receive stimuli from inside of the body, such as baroreceptors that respond to changes in blood pressure or chemoreceptors that monitor the pH of the blood (in the carotid arteries and aorta)
What are the sensory receptors (exteroreceptors), stimuli and receptor categories for the four senses?
- Taste
- Smell
- Vision
- Hearing
- Touch
What about rotational and gravitational equilibrium?
- Taste
- taste cells
- stimulus: chemicals
- chemoreceptor - Smell
- olfactory cells
- stimulus: chemicals
- chemoreceptor - Vision
- rod/cone cells in retina
- stimulus: light rays
- photoreceptor - Hearing
- hair cells in spiral organ of inner ear
- stimulus: sound waves
- mechanoreceptor - Touch
- ?
- stimulus: strong or slight pressure
- mechanoreceptor - Rotational equilibrium
- hair cells in semicircular canals of the inner ear
- stimulus: motion
- mechanoreceptor - Gravitational equilibrium
- hair cells in vestibule of the inner ear
- stimulus: gravity
- mechanoreceptor
What are chemoreceptors?
Receptors that respond to chemical substances in the immediate vicinity. Taste and smell use these receptors.
What are nocireceptors?
Pain receptors (a type of chemoreceptor). Naked dendrites that respond to chemicals released by damaged tissues. They’re protective because they alert us of possible danger (i.e. appendicitis pain makes us aware of issue)
What are photoreceptors?
Receptors that respond to light energy and are sensitive to light rays, thus providing us with vision. Rod cells are a type of photoreceptor.
Which cell results in B&W vision and which results in colored vision?
Rod cells = black and white
Cone cells = colored
What are mechanoreceptors?
Receptors that are stimulated by mechanical forces (pressure). In hearing, sound waves are converted to fluid-borne pressure waves that can be detected by mechanoreceptors in the inner ear. These are found in the lungs, the heart, blood vessels, etc. to detect expansion of these structures.
What are two types of mechanoreceptors, and where are they found/used?
Baroreceptors = located in arteries to detect blood pressure changes
Stretch receptors = located in lungs to detect the degree of lung inflation
Proprioceptors = located in muscle fibers, tendons, joints and ligaments to make us aware of the position of our limbs
What are thermoreceptors?
Located in the hypothalamus and skin and are stimulated by changes in temperature. Respond to both heat and cold
How does sensation occur?
Sensory receptors respond to stimuli in the environment by generating nerve signals. When those signals reach the cerebral cortex, sensation, or the conscious perception of stimuli, occurs
What part of a cell, specifically a chemoreceptor cell, makes “reception” of a stimulus possible?
Receptor proteins in the plasma membrane of chemoreceptors bind to certain chemicals. When this happens, ion channels open, and ions flow across the plasma membrane. If the stimulus is significant, nerve signals begin and are carried by a sensory nerve fiber within the PNS to the CNS
Which parts of the brain allow us to perceive sound or sight?
Sound = auditory cortex Sight = visual cortex
What is integration, and when does this happen in relation to sensory receptors?
Integration is the summing up of signals, which happens before sensory receptors initiate nerve signals.
What is sensory adaptation?
A type of integration where there’s a decrease in response to a stimulus, as sensory receptors send fewer impulses to the brain. (i.e. when you walk into a room that has a strong odor, after a while you’re not aware of it anymore)
What are the somatic senses, and what are the three types of receptors?
Receptors that are associated with the skin, muscles, joints and viscera.
- Proprioceptors
- Cutaneous receptors
- Pain receptors (nociceptors)
What are proprioceptors?
Mechanoreceptors involved in reflex actions that maintain muscle tone, and thus the body’s equilibrium and posture.
Example: Muscle spindles (embedded in muscle fibers) are proprioceptors that stretch if a muscle relaxes too much, which generates a nerve impulse that causes the muscle to contract slightly.
If muscles are stretched too much:
Proprioceptors called Golgi tendon organs (buried in tendons) generate nerve impulses that cause the muscle to relax.
Also includes the knee-jerk reflex, which involves muscle spindles
What are cutaneous receptors?
Receptors in the dermis of the skin that make skin sensitive to touch, pressure, pain and temperature (warmth and cold). Giver specific information about the touch, such as location, shape, size and texture of what’s touching your skin.
What are some types of cutaneous receptors?
- Meissner corpuscles and Krause end bulbs
- concentrated in the fingertips, palms, lips, tongue, nipples, penis, clitoris
- sensitive to touch - Merkel disks
- where epidermis meets the dermis
- sensitive to touch - Root hair plexus
- free nerve ending, found at base of hair follicle
- sensitive to hair being touched - Pacinian corpuscles and Ruffini endings
- sensitive to pressure - Temperature receptors
- free nerve endings in the epidermis
- cold receptors more numerous than warmth receptors, but no known structural differences
What is referred pain?
When stimulation of internal pain receptors (nociceptors) is felt as pain from the skin, as well as internal organs. For example, pain from the heart is often felt in the left shoulder and arm. This is because nerve impulses from internal organ pain receptors travel to the spinal cord and synapse with with neurons that are also receiving impulses from the skin
What are the “chemical” senses?
Taste and smell
What are chemoreceptors?
Plasma membrane receptors that bind to particular molecules. There are two types:
1. Those that respond to distant stimuli and
2. Those that respond to direct stimuli
Olfactory (smell) cells act from a distance and taste cells act directly
How many taste buds do adults have?
How many olfactory (smell) cells do we have?
4,000 taste buds
between 10 and 20 million olfactory cells
What are papillae?
The small elevations on the tongue
How many taste receptors do humans have, and what are they?
Four. Sweet Sour Bitter Umami (Jap. "Savory")
What foods have umami flavor?
MSG foods rich in certain amino acids certain flavors of cheese beef broth some seafood
What is the anatomy of a taste bud?
- Connective tissue
- taste cell/supporting cell
- End in microvilli
- opens up at a taste pore
What percentage of taste is due to the sense of smell?
89-90%
What is the anatomy of an olfactory cell?
They’re modified neurons. Each cell ends in a tuft of about five olfactory cilia, which bear receptor proteins for odor molecules.
- Sensory nerve fiber starts in olfactory bulb where neurons are located.
- Sensory nerve fibers extend down through the skull
- Surrounded by supporting cells in the olfactory epithelium
- At very end/tip of nerve, olfactory cilia extends out to receive “smells”
Which lobe is the olfactory cortex located? What about the gustatory (taste) cortex?
The temporal lobe = Olfactory
The parietal lobe = taste