Ch 11-12 Flashcards
What is disinfection?
Destroys most microbial life, reducing contamination on inanimate surfaces
What is sterilization?
The destruction of all microbial life
What is sanitation (decontamination)?
The mechanical removal of most microbes from an animate or inanimate surface
What is antisepsis (degermation)
The same as disinfection, but on living surface
Compare different microbial forms and resistance to physical and chemical controls
*figure 11.1
What is tyndallization?
Early process of sterilization of food
-heating it repeatedly below boiling; each heating the bacteria developed from the resistant spores are destroyed
What are the minimum sterilizing conditions in a steam autoclave?
121*C at 15 psi for 15 minutes
How are beverages like apple juice or milk disinfected?
Pasteurization
What is pasteurization?
- Reduces the number of vegetative form
- Used to eliminate pathogenic microbes and lower microbial numbers
What is the difference between the types of pasteurization?
- Batch method
- Flash pasteurization
- Ultrahigh-temperature pasteurization
What is thermal death time?
The shortest length of time required to kill all test microbes at a specified temperature
What is thermal death point?
The lowest temperature required to kill all microbes in a sample in 10 minutes
Why is UV light not an effective control for killing microbes in a capped tube?
UV light only kills on the surface; it does not penetrate. It can also be harmful to humans.
What are the targets of antimicrobial agents?
- cell wall
- cell membrane
- cellular synthetic processes (DNA/RNA)
- proteins
Which targets of antimicrobial agents may also impact our cells?
- cell membrane
- cellular synthetic processes (DNA/RNA)
- proteins
What is bacteriocidal?
A chemical that destroys bacteria except for those in the endospore stage
What is bacteriostatic?
Prevent the growth of bacteria on tissues or objects in the environment
What is the difference between bacteriocidal and bacteriostatic?
Bacteriocidal agents destroy bacteria except for those in endospore stages while bacteriostatic agents prevent the growth of bacteria on tissues or objects in the environment
How do cold vs hot temps affect microbes in general?
Hot temperatures allow for shorter exposure time while lower temperatures require longer exposure times.