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2020 Certified Specialist of Wine (CSW) > CH 10 - Italy > Flashcards

CH 10 - Italy Flashcards

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1
Q

Leading red grape of Piedmont, my acerage

A

Barbera

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2
Q

Other leading red grapes of Piedmont (in addition to Barbera)

A

Nebbiolo, Dolcetta, Freisa, Grignolino, Brachetto, Bonarda, Vespolina, Ruche

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3
Q

Leading white grapes of Piedmont

A

Moscato Bianco, Arneis, Corteses, Erbaluce

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4
Q

Grape variety of Barolo and Barbaresco

A

Nebbiolo (must be 100%)

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5
Q

Aging requirements for Barolo

A

Minimum 38 months; Riserva: min 62 months - Counted from November 1 of the harvest year

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6
Q

Aging requirements of Barbaresco

A

Min 26 months; Riserva: min 50 months - Counted from November 1 of the harvest year

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7
Q

Grape variety of Gavi

A

Cortese

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8
Q

Name for Nebbiolo as used in Northern Piedmont

A

Spanna

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9
Q

Grape variety of Asti DOCG

A

Muscat (Moscato)

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10
Q

Three styles of wine made in the Asti DOCG

A

Asti - Sparkling, charmat
Asti Metodo Classico - sparkling traditional method
Moscato d’Asti - slightly sparkling, partial fermentation method

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11
Q

Style of wine approved in 2017 for the Asti DOCG

A

Asti Secco

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12
Q

Required assemblage for Barbera d’Asti DOCG

A

Min 90% Barbera

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13
Q

Required assemblage for Nizza DOCG

A

100% Barbera

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14
Q

DOCG approved for red (Nebbiolo) and white (Arneis)

A

Roero DOCG

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15
Q

2 Nebbiolo-based DOCGs in Northern Piedmont

A

Ghemme DOCG; Gattinara DOCG

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16
Q

Grape variety of Acqui DOCG

A

Brachetto

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17
Q

Four wines produced in Valpolicella region

A

Valpolicella DOC
Valpolicella Ripasso DOC
Recioto della Valpolicella DOCG
Amarone della Valpolicella DOCG

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18
Q

Primary grape variety of Valpolicella

A

Corvina

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19
Q

Minor grape varieties of Valpolicella

A

Corvinone, Rondinella

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20
Q

Sweet wine of Valpolicella

A

Recioto della Valpolicella DOCG

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21
Q

Term used for Bardolino rose

A

Chiaretto

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22
Q

Primary grape of Soave

A

Garganega

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23
Q

Required assemblage of Soave

A

Min 70% Garganega; Remainder can be Trebbioano di Soave (Verdicchio) and/or Chardonnay

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24
Q

Three wines produced in Soave region

A

Soave DOC
Recioto di Soave DOCG
Soave Superiore DOCG

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25
Q

Primary grape of Processo

A

Glera (min 85%)

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26
Q

Two DOCGs that produce Prosecco

A

Asolo Prosecco DOCG (Colli Asolani DOCG)

Conegliano Valdobbiadene Prosecco DOCG

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27
Q

Style of wine produced in Lugana DOC

A

White wine based on Trebbiano di Lugana (related to Verdicchio)

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28
Q

Location of the Lugana DOC

A

South of Lake Garda, straddles border between Veneto and Lombardy

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29
Q

Style of wine produced in the Piave Malanotte DOCG

A

Red wines based on Raboso

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30
Q

Style of wine produced in Lison DOCG

A

White wines based on Friulano

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31
Q

Three-region DOC of northern Italy

A

Delle Venezie DOC - encompasses the total area of Veneta, Friuli-Venezia Giulia and Trentino

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32
Q

The 4 levels of Italian wine classification

A

Vino (basic table wine)
Idicazione geographica tipica (IGT)
Denominazione di origine controllata (DOC)
Denominazione di origine controllata e garantita (DOCG)

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33
Q

Italian label term meaning “the central or historic part of a larger region”

A

Classico

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34
Q

Italian label term indicating a wine with a higher level of alcohol than required of the normale version

A

Superiore

35
Q

Italian label term applied to wines with a longer minimum aging time than required of the normale version

A

Riserva

36
Q

Dried-grape process

A

Appassimento

37
Q

Process that re-uses the sediment from Amarone (or other wines)

A

Ripasso

38
Q

Appellation used for sparkling wines produced in Trentino

A

Trento DOC

39
Q

Leading white grapes of Trentino-Alto Adige

A

Chardonnay, Pinot Grigio, Pinot Bianco, Muller-Thurgau, Traminer (Gewurztraminer)

40
Q

Leading red grapes of Trentino-Alto Adige

A

Cab Franc, Cab Sauv, Lagrein, Merlot, Marzemino, Schiava, Toroldego

41
Q

Sweet wine made in Colli Orientali

A

Colli Orientali del Friuli Picolit DOCG

42
Q

Grape variety of the “orange wines of Collio Bianco DOC (FVG)

A

Ribolla Gialla

43
Q

Style of wine produced in the Ramandolo DOCG (FVG)

A

Verduzzo-based sweet white wines

44
Q

Style of wine made in the Rosazzo DOCG (FVG)

A

Dry white wines made using min 50% Friulano

Other allowed grapes: Sauv Blanc, Chardonnay, Pinot Bianco, and Ribolla Gialla

45
Q

Metodo Classico sparkling wine produced in Lombardy

A

Franciacorta DOCG

46
Q

Grape varieties of Franciacorta DOCG

A

Chardonnay, Pinot Bianco, Pinot Nero

47
Q

Minimum lees aging of Franciacorta DOCG

A

18 months

48
Q

Minimum lees aging of vintage-dated Franciacorta DOCG

A

30 months

49
Q

Minimum lees aging of Franciacorta Riserva DOCG

A

60 months

50
Q

A type of brut blanc de blancs Franciacorta DOCG

A

Saten

51
Q

Alternative name for Nebbiolo used in Valtellina

A

Chiavennasca

52
Q

Style of wine made in the Valtellina Rosso DOC (and the Valtellina Superiore DOCG)

A

Red wines (min 90% Chiavennasca/Nebbiolo)

53
Q

DOCG red wine made in Lombardy using partially dried (passito grapes)

A

Sforzato di Valtellina DOCG

54
Q

5 Subzones of the Valtellina Superiore DOCG

A

Grumello, Inferno, Margoggia, Sassella, Valgella

55
Q

DOCG white wines of Emilia-Romagna

A

Romagna Albana (Albana di Romanga)

56
Q

3 DOCs for Lambrusco based in Emilia-Romagna

A

Lambrusco Salamino di Santa Croce DOC
Lambrusco Grasparaossa di Castelvetro DOC
Lambrusco di Sorvara DOC

57
Q

DOC for Lambrusco based in Lombardy

A

Lambrusco Mantovano DOC

58
Q

Two DOCG-level wines based on Verdicchio

A

Castelli di Jesi Verdicchio Riserva DOCG

Verdicchio do Matelica Riserva DOCG

59
Q

Region of origin: Castelli di Jesi Verdicchio Riserva DOCG and Verdicchio di Matelica Riserva DOCG

A

Marches

60
Q

Region of origin: Orvieto DOC

A

Umbria

61
Q

Styles of wine produced in the Orvieto DOC

A

White wines based on Grechetto and Trebbiano Toscano; dry to sweet

62
Q

Terms used for Dry, Semi-Dry, Semi-Sweet, Sweet

A

Secco, Abboccato, Amabile, Dolce

63
Q

Two DOCG wines of Umbria

A

Montefalco Sagrantino DOCG

Torgiagno Rossa Riserva DOCG

64
Q

Required assemblage: Montefalco Sagrantino DOCG

A

100% Sagrantino grape

65
Q

Required assemblage: Torgiano Rossa Riserva DOCG

A

Minimum 70% Sangiovese

66
Q

Region of production: Frascati DOC

A

Lazio

67
Q

One of Lazio’s best-known wines: Est! Est!! Est!!! di

A

Montefiascone

68
Q

DOCG of Lazio that produces sweet (late harvest) white wines

A

Cannellino di Frascati DOCG

69
Q

Two red wine DOCGs of Campania

A

Taurasi DOCG

Aglianico del Taburno DOCG

70
Q

Main grape of Taurasi DOCG

A

Aglianico

71
Q

Two white wine DOCGs of Campania

A

Greco di Tufo DOCG

Fiano di Avellino DOCG

72
Q

DOC that produces Lacyma Christi wines

A

Vesuvio DOC (Lacryma Christi del Vesuvio)

73
Q

Two DOCGs of Abruzzo

A

Colline Teramane Montepulciano d’Abruzzo DOCG

Tullum / Terre Tollesi DOCG

74
Q

Best known DOC wines of Abruzzo (one white, one red(

A

Montepulcianco d’Abruzzo DOC

Trebianno d’Abruzzo DOC

75
Q

Abruzzo-based DOC for “cherry-colored” wines based on the Montepulciano grape

A

Cerasuolo d’Abruzzo DOC

76
Q

Main red grape of Calabria’s Ciro DOC

A

Gaglioppo

77
Q

Main white grape of Calabria’s Ciro DOC

A

Greco Bianco

78
Q

Style of wine made in the Greco di Bianco DOC

A

Copper-colored Dessert wine; made using partially-dried Greco Bianco grapes

79
Q

Late-harvest DOCG wine produced in Puglia

A

Primitivo di Manduria Dolce Naturale DOCG

80
Q

Main grape variety of the Salice Salentino DOC

A

Negroamaro

81
Q

DOCG wine of Sicily

A

Cerasuolo di Vittoria DOCG

82
Q

Grape varieties used in Cerasuolo di Vittoria DOCG

A

Nero d’Avola; Frappato

83
Q

3 leading white grapes of Marsala

A

Catarratto, Grillo, Inzolia

2020 Certified Specialist of Wine (CSW) (23 decks)

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