Ch 1 Wellness & Food Choices Flashcards

1
Q

wellness

A

is an overall state of well-being or total health

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2
Q

What are aspects of wellness?

A

Physical, mental, social/emotional health

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3
Q

Nutrients

A

Chemical elements required for metabolism and growth

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4
Q

Phytochemicals

A

non-nutrient compounds that contribute to health and may play a role in fighting chronic diseases

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5
Q

What factors influence our food choices?

A
Taste and culture 
 Social reasons and trends 
 People around you 
 Cost, time, and convenience 
  Schedules, energy, budget 
  Habits and emotions 
 Available food supply 
  Advertising and media 
  Religion 
  Knowledge of food, nutrition & wellness  
   Health reasons
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6
Q

What is nutrition?

A

a science that studies how nutrients and compounds in foods nourish and affect body functions and health

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7
Q

What is the role of nutrition in fighting disease?

A

It can reduce the risk of many chronic diseases and conditions, including heart disease, cancer, stroke, diabetes, osteoporosis, high blood pressure, and obesity

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8
Q

What is the leading cause of death in the US?

A

Heart disease is the leading cause of death in the United States

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9
Q

What are 6 classes of nutrients?

A
  1. Carbohydrates
  2. Fats (Lipids)
  3. Proteins
  4. Minerals
  5. Vitamins
  6. Water
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10
Q

What are macronutrients

A
  • the energy-containing essential nutrients that you need in higher amounts
  • carbs, fats (lipids), proteins
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11
Q

What are micronutrients?

A

nutrients required in smaller amounts which includes vitamins and minerals

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12
Q

Define calories?

A

A unit used to measure the energy used by the body and the energy that food supplies to the body

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13
Q

What 3 nutrients are energy producing?

A

Carbohydrates
Proteins
Fats (lipids)

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14
Q

What nutrients is responsible for the growth and repair of tissue?

A

Protein

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15
Q

What nutrient(s) regulate body processes?

A

Vitamins
Minerals
Water

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16
Q

best way to meet your nutrient needs is with

A

a well balanced diet

17
Q

Who are the “nutrition experts?”

A
Registered Dietitians 
 Public Health Nutritionist 
 Professionals holding advanced degrees in nutrition 
  Licensed dietitian (LD) 
(not "nutritionists")