Central Mediterranean Coast Flashcards

1
Q

Treaty of the Ebro

A

226 BCE - agreement between Rome and Carthage to divide up occupied and. Romans captured Valencia as well a few decades later

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2
Q

How long did Moors occupy Valencia

A

500 years

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3
Q

Valencia topography

A

Fertile plains Sistema Iberico Cordillera Prebetico Jucar River

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4
Q

What is Leveche?

A

Southerly, hot, dry dusty wind that blows up from Sahara. Picks up moisture as it moves to Spain, beneficial for grapes. Springtime.

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5
Q

Valencia Soils

A

Plains - marl, clay, limestone, sandstone Mountains - limestone

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6
Q

Valencia grapes

A

Bobal Monastrell Muscadel del Alejandria

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7
Q

Bobal

A

Indigenous to Utiel-Requena Vigorous, productive Prone to rot/mildew Moderate alcohol Bright acidity Deeply pigmented Supple tannins

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8
Q

Moscatel de Alejandria

A

Thrives in warm climates Offspring of Muscat Petit à Grains Used primarily for sweet wines Moscatel (Grano Pequeno, Grano Menudo) Late ripening High sugar levels Highly aromatic Orange blossom, rose petal

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9
Q

DO Alicante

A

From coast to far inland Monastrell and Moscatel

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10
Q

DO Alicante main production areas

A

La Marina - coastal, clay soils, Moscatel Vinalopó - inner edge of Valencia, from coast to inland, limestone soils, Monastrell

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11
Q

DO Alicante sweet wine

A

Fondillón

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12
Q

Fondillón

A

Long history (Magellan) Protected term Over ripe Monastrell Min 16% abv (no fortification) Oxidized in Solera min. 10 years

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13
Q

DO Alicante styles

A

Tinto 68% Blanco 22% Rosado 7% Sparkling 2% Other 1%

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14
Q

DO Utiel-Requena

A

West most part of Valencia Authorized for DO Cava Continental climate, extreme temps Limestone w some clay 1,969-2,953 ft some of highest in Valencia Only region in Spain that can label as another region, can label up to 30% DO Valencia

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15
Q

Territorial Bobal

A

Seeking UNESCO protection for grape and cultural landscape

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16
Q

Doble Pasta

A

Traditional for region Skin and pulp of Bobal used for Rosado Added to fermenting Bobal must for Tinto Double maceration High extract, tannin

17
Q

DO Utiel-Requena grapes

A

Bobal 71% Tempranillo 12% Macabeo 9% Other 8%

18
Q

DO Utiel-Requena styles

A

Tinto 78% Rosado 11% Blanco 11% Sparkling 1% Other 1%

19
Q

Valencia Vinos de Pago

A

El Terrerazzo - 100% red, Bobal focused Los Balagueses - 80% red/20% white - Syrah, Garnacha Tintorera, Chardonnay

20
Q

Which DO in Murcia was spared from phylloxera?

A

Jumilla

21
Q

Murcia topography

A

Cordillera Prebética Altiplano Jumilla-Yecla - high altitude plateau centered between Meseta and sea 2,600 ft altitude Segura River Limestone soils, some chalk, sandy clay

22
Q

Which DO in Murcia is shared with Castilla la Mancha?

A

Jumilla

23
Q

What is the only preferred grape in all 3 Murcia DOs?

A

Monastrell

24
Q

Monastrell

A

Indigenous to Murcia Thick skinned Late ripening Needs heat to ripen High alcohol High tannin Deep pigment Black fruit, meaty flavors

25
Q

DO Bullas

A

Central Murcia Med climate w/ continental Autumn storms 1,312-2,657 ft Limestone hardpan, sometimes must be broken to plant 90% Monastrell plantings Min 60% Monastrell in tintos/rosados Macabeo

26
Q

DO Bullas styles

A

Tinto 79% Blanco 12% Rosado 9%

27
Q

DO Jumilla

A

Supra-autonomous (60% in Castilla la Mancha) Located on Altiplano 1,312-2,635 ft Limestone 96% red 80% Monastrell

28
Q

Pie Franco

A

Ungrafted, pre phylloxera vines

29
Q

DO Jumilla styles

A

Tinto 92% Blanco 5% Rosado 2%

30
Q

DO Yecla

A

Located on Altiplano 1,755-2,625 ft Limestone 95% for export

31
Q

DO Yecla grapes

A

Monastrell 85% Reds 10% (10-15 other grapes) Whites 5%

32
Q

DO Yecla styles

A

Tinto 92% Blanco 6% Rosado 2%