Cell Ultrastructure Flashcards

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1
Q

Draw and label an animal cell

A
Nucleus 
Cytoplasm
Cell membrane 
Ribosomes 
Mitochondria
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2
Q

Draw and label a plant cell

A
Nucleus 
Cell wall
Cell membrane
Cytoplasm
Mitochondria 
Ribosomes 
Chloroplasts 
Large central vacuole
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3
Q

Draw and label bacterial cell

A
Cytoplasm
Cell membrane
Cell wall
Genetic material
Plasmids
Gelatine-like capsule
Flagellum 
Ribosomes
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4
Q

Draw and label a fungal cell

A
Nucleus 
Cytoplasm 
Ribosomes
Cell wall 
Cell membrane
Mitochondria 
Vacuole
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5
Q

Describe the main similarities and differences between the four main cells.

A

ALL CELLS HAVE
Cell membrane
Cytoplasm
Ribosomes

ALL CELLS APART FROM BACTERIAL HAVE
nucleus
Mitochondria

ALL CELLS APART FROM ANIMAL HAVE
Cell wall

ONLY PLANT AND FUNGAL HAVE
vacuole

ONLY PLANT HAVE
chloroplasts

ONLY BACTERIAL HAVE
plasmids
Flagellum

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6
Q

Cytoplasm

A

Site of chemical reactions

All cells

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7
Q

Cell wall

A

Provides support for the cell and helps maintain its shape.
Made of cellulose (structural carbohydrate) in a plant cell.

Plant cell
Bacterial cell
Fungal cell

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8
Q

Mitochondria

A

Site of aerobic respiration

Animal cell
Plant cell
Fungal cell

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9
Q

Vacuole

A

Storage of materials e.g. Water, sap, salts

Plant cell
Fungal cell

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10
Q

Ribosomes

A

Site of aerobic respiration

All cells

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11
Q

Plasmids

A

Small circle of additional DNA found in the cytoplasm
Used in genetic engineering

Bacterial cell

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12
Q

Chloroplasts

A

Site of photosynthesis
Contains green pigment called chlorophyll

Plant cells

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13
Q

Nucleus

A

Controls all cells activities
Contains genetic material

Animal cell
Plant cell
Fungal cell

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14
Q

Cell membrane

A

Controls all the entry and exits of materials into and out of a cell

All cells

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15
Q

Name three types of micro-organisms

A

Bacteria
Fungal
Virus

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16
Q

Name to micro-organisms used in industry

A

Yeast

Bacteria

17
Q

Name 2 characteristics about how these microbes grow and reproduce.

A

Grow rapidly

Reproduce asexually

18
Q

Name the vessel that industries use to grow microbes or useful products

A

Fermenter

19
Q

Name two products made from bacteria

A

Cheese and yogurt

20
Q

Why is it useful to convert milk into different products

A

Milk goes off and this gives milk a longer shelf life

21
Q

Name three products made from yeast

A

Bread
Wine
Beer

22
Q

State what resistant bacteria is.

A

When bacteria is not affected by antibiotics.

23
Q

State what sensitive bacteria is.

A

When bacteria is affected by antibiotics.

24
Q

What happens to bacteria when antibiotics are overused.

A

They become resistant