Cell Respiration (2.8 & 8.2) Flashcards
What is Cell Respiration?
Cell respiration is the controlled release of energy from organic compounds (principally glucose) to produce ATP within cells
How do organic molecules (glucose) store energy?
Within chemical bonds where the energy is not readily accessible to cells
ATP’s Function
- Immediate energy source (readily accessible)
- considered energy currency of cells
ATP Structure
- It consists of a nucleoside linked to three phosphates via high energy bonds
- When ATP is hydrolyzed to ADP (+ Pi ), the energy contained is released for use
Anerobic Respiration (summary)
Partial breakdown of organic molecules for a small ATP yield
Aerobic Respiration (summary)
Complete breakdown of organic molecules for a large ATP yield
Anarobic respiration (description)
- Partial breakdown of organic molecules for a small ATP yield (x2 ATP)
- Done through glycolysis
- Turns glucose into x2 pyruvate
- net gain of x2 ATP
- oxidized carrier molecules (NAD+) are reduced to form two hydrogen carrier molecules (NADH)
Aerobic Respiration (description)
- Complete breakdown of organic molecules for a large ATP yield
- Requires oxygen and occurs in the mitochondria
- Hydrogen carriers are made in large quantities
- These hydrogen carriers (NADH) are used to
produce significant amounts of ATP (net = 36)
via the process of oxidative phosphorylation
Anaerobic vs Aerobic (reactants)
Anaerobic = glucose
Aerobic = glucose and oxygen
Anaerobic vs Aerobic (combustion)
Anaerobic = partial
Aerobic = complete
Anaerobic vs Aerobic (energy yield)
Anaerobic = x2 ATP
Aerobic = x36 ATP
Anaerobic vs Aerobic (products)
Anaerobic = pyruvate
Aerobic = CO2 and H2O
Anaerobic vs Aerobic (location)
Anaerobic = cytosol
Aerobic = cytosol and mitochondria
Fermentation
Fermentation involves the reversible conversion of pyruvate into intermediate
forms via the oxidation of hydrogen carrier molecules (under anaerobic conditions)
- This restores stocks of the precursor (NAD+), allowing glycolysis to continue
Fermentation (Animals)
- In animals (including humans), fermentation converts pyruvate into lactic acid
- A build-up of lactic acid (lactate) within muscle tissue leads to muscle fatigue (when excercising)