Cell Membranes Flashcards

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1
Q

What is the fluid mosaic model?

A

-Phospholipid molecules form a bilayer
-Channel proteins and carrier proteins=allow large molecules and ions to pass through the membrane
-Receptor proteins=allow the cell to detect chemicals released from other cells
-Glycoproteins and glycolipids
-Cholesterol

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2
Q

Why is cholesterol important in the cell-surface membrane?

A

-Stability
-Binds to hydrophobic tails, causing them to pack more closely towards each other
-Restrict movement of phospholipids
-Hydrophobic regions=further barrier to polar substances

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3
Q

How does the membrane act in temperatures below 0 degrees?

A

-Not much energy
-Phospholipids packed closely together and membrane is rigid
-Channel proteins and carrier proteins denature, increasing permeability of membrane
-Ice crystals may form, making membrane more permeable

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4
Q

How does the membrane act in temperatures between 0 and 45 degrees?

A

-Phospholipids can move around and aren’t packed as tightly together
-Partially permeable

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5
Q

How does the membrane act in temperatures higher than 45 degrees?

A

-Bilayer starts to melt
-More permeable
-Water inside cell expands, putting pressure on the membrane
-Channel proteins and carrier proteins denature
-Permeability increases

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6
Q

What is diffusion?

A

-The net movement of particles from an area of higher concentration to an area of lower concentration

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7
Q

What are the factors affecting the rate of diffusion?

A

-Concentration gradient
-Thickness of exchange surface
-Surface area

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8
Q

How do carrier proteins work?

A

-Large molecule attaches to a carrier protein in the membrane
-Protein changes shape
-Releases the molecule on the opposite side of the membrane

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9
Q

What do channel proteins do?

A

-Pores in the membrane that charged particles diffuse through

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10
Q

What factors affect facilitated diffusion?

A

-Concentration gradient
-Number of channel or carrier proteins

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11
Q

What is osmosis?

A

-The diffusion of water molecules across a partially permeable membrane, from an area of higher water potential to an area of lower water potential

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12
Q

What is water potential?

A

-The potential of water molecules to diffuse out of or into a solution

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13
Q

What is an isotonic solution?

A

-No net movement of water in or out of a cell

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14
Q

What is a hypertonic solution?

A

-Net movement of water out of a cell

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15
Q

What is a hypotonic solution?

A

-Net movement of water into a cell

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16
Q

What factors affect the rate of osmosis?

A

-Water potential gradient
-Thickness of exchange surface
-Surface area

17
Q

Describe co-transport and the absorption of glucose

A

-Sodium ions are actively transported out of the epithelium cells in the ileum, into the blood, by the sodium-potassium pump
-Creates a concentration gradient
-Causes sodium ions to diffuse from the lumen of the ileum into the epithelial cell, down the concentration gradient
-Via the sodium-glucose co-transporter
-Concentration of glucose inside cell increases
-Glucose diffuses out of cell, into blood through a protein channel, by facilitated diffusion

18
Q

What factors affect the rate of active transport?

A

-Speed of individual carrier proteins
-Number of carrier proteins present
-Rate of respiration in the cell and availability of ATP