cell chemistry 9/12 COPY Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

what are characteristics of lipids (fats, oils, sterols)?

A

§Non Polar compounds and non polar

§Hydrophobic

§Play crucial roles in most membrane and as energy storage molecules

§Composed of C, H, O but not in 1:2:1 ratio

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

general characteristics of carbs

A

§Polymers of sugar units bonded together by glycosidic bonds

§Play important roles in cell walls and as energy storage molecules

(mono,polysaccarides)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

characteristics of proteins

A

§Most abundant macromolecules in cells

§Found throughout cell

§Have important structural and enzymatic roles

(polymers of amino acids)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

nucleic acids general

A
  • polymers of nucleotides
  • RNA and DNA
  • RNA bigger than DNA
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

characteristics of monomers (mono and disaccharides)

A

§Organic compounds that contain carbon, hydrogen, and oxygen at a ratio of 1:2:1; polar molecules; hydrophilic

§Most biologically important have 5 or 6 carbon atoms

§Pentoses (C5 sugars): structural backbones of nucleic acids

§Hexoses (C6 sugars): monomeric constituents of cell wall polymers and energy reserves

§Functions: energy storage; building blocks for polysaccharides and nucleotides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

structure and function of glucose

A

energy source; cell walls

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

glucose and fructose are

A

structural isomers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what are derivatives or modified monosaccharides

A

When other chemical species replace one or more of the hydroxyl groups on the sugar, derivatives are formed (derivatives of simple carbs are common in cells)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are the different names of carbs depending on how many monosaccharides they contain

A

§Disaccharides: carbohydrates containing two monosaccharides

§Trisaccharides: carbohydrates containing three monosaccharides

§Oligosaccharides: carbohydrates containing several monosaccharides

§Polysaccharides: carbohydrates containing many monomeric units (monosaccharides) connected by glycosidic bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are glycosidic bonds

A

§covalent bonds linking adjacent sugars together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are the possible geometric orientations of glycosidic bonds and what does this mean for macromolecules

A

§Two possible geometric orientations: alpha (a) and beta (b) (crosses plane of ring structure)

§Configuration of bond imparts different functional properties to macromolecules composed of the same building blocks (e.g., starch and cellulose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the different types of polysaccharides and what are they made of

A
  • energy storage
    • starch - polysaccharide composed of glucose monomers joined to each other by alpha glycosidic bonds (tend to be hydrophobic)
  • structural strength of cell walls
    • Structural polysaccharide (cellulose, chitin,etc) – polysaccharide composed of glucose monomers joined to each other by beta glycosidic bonds (hydrophobic)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what type of macromolecules combine with polysaccharides to form complex polysaccharides

A
  • Glycoproteins - polysaccharides + proteins – common in eukaryotes
    • include eukaryotic cell-surface receptor molecules; typically reside on external surfaces of the membrane
  • Glycolipids - polysaccharides + lipids – found in cell walls
    • important in cell walls of gram-negative bacteria
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are triclycerides (simple fats) made up of and what is there function

A
  • Composed of three fatty acids bonded to the 3 carbon alcohol, glycerol
  • Has ester bonds (linkages) between glycerol and fatty acids
  • Fatty acids consist of carboxyl group and hydrocarbon chain
  • energy storage
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is the difference between saturated and unsaturated

A

§Saturated fatty acids – no double bonds between Cs; straight, linear molecule

§Unsaturated fatty acids – one or more double bonds between the carbons; bent or kinked molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

saturated fats can get close together and solidify because of

A

vand der waals forces

17
Q

what are simple lipids (tricylcerides) made of and linked by

A

fatty acids linked to glycerol by ester linkage

18
Q

what are complex lipids

A

simple lipids that contain additional elements such as phosphorus, nitrogen, sulfur, or small hydrophilic organic compounds (e.g., sugars)

19
Q

what are phospholipids

A

complex lipids containing 2 fatty acids, glycerol, a phosphate group and something attached to phosphate (i,.e., ethanolamine); play a major structural role in cytoplasmic membranes; amphipathic

20
Q

are complex lipids nonpolar or polar

A
  • fatty acids are nonpolar
  • phosphate and ethanolamine are polar
21
Q

what are the types of structural lipids found in cell membranes

A

sterol and hopanoid

22
Q

where are sterols and hopanoids found

A

Sterols found in all eukaryotes, and a very few prokaryotes; hopanoids found in many prokaryotes, but not in any eukaryotes

23
Q

what is the difference between DNA and RNA

A

§DNA (deoxyribonucleic acid) – polymer of deoxribonucleotides; genetic material in all cells and most viruses

§RNA (ribonucleic acid) = polymer of ribonucleotides; plays role in protein synthesis in all cells; genetic material of some viruses

24
Q

what are nucleotides made of

A

§C5 sugar (pentose), either ribose (RNA) or deoxyribose (DNA)

§Nitrogen base

§Phosphate

25
Q

what are nucleotides made of

A

nitrogen base attached to C5 sugar by N-glycosidic linkage (covalent) and bonded to a phosphate

26
Q

what are characteristics of nucleotides

A

§Major components of nucleic acids

§Key forms of chemical energy (e.g., ATP)

§Carriers of sugars in biosynthesis of polysaccharides

§Regulatory molecules for certain enzymes or metabolic events

27
Q

what are the two types of nitrogen bases

A

§Purine bases (adenine and guanine): contain two fused heterocyclic rings

§Pyrimidine bases (thymine, cytosine, and uracil): contain a single six-membered heterocyclic ring

28
Q

what bases are pyrimidine and purines

A
  • pyrimidine: cytosine, thymine, uracil
  • purine: adenine, guanine
29
Q

are pyrimidine or purines larger?

A

purines (all bases hydrophobic)

30
Q

what are characteristics of ATP

A
  • covalent bonds
  • phosphate ester bond connects phosphate to sugar
  • amphipathic
  • hydrophilic phosphate and sugar
31
Q

what is a phosphodiester bond

A

§Covalent bond that connects two adjacent nucleotides on the same strand

§Between nucleotides

32
Q

what is a primary structure

A

§Sequence of nucleotides in a DNA or RNA molecule

33
Q

why does DNA twist

A

to minimize disruptive forces of the hydrophobic base interior

34
Q

can RNA be double stranded

A

yes