CDC notes Flashcards
Who conducts a surprise cash count of all change and imprest funds at each activity within a NAFI?
NAFFA (NAF Financial Management and Accounting)
Who determines when special inventories are conducted?
FSO or FSSC
Meal rate charges are determined by ____ and published annually.
Under Secretary Defense, Comptroller (USD/C)
What are the 2 DOD meal rates?
Discount (cost of food only)
Standard (cost of food plus proportional operating charge-surcharge)
Dining facilities with full food service contracts deposit __% to the base OandM appropriation.
100%
Peacetime inventory levels for main dining facilities are recommended to be kept to a value of $__
$15K
Who approves contingency and wartime inventory levels?
HQ AFPC/SVOFA
What is the heart of any dining operation?
The storeroom
When must you send the back dock receipt, reconciliation, and a copy of the vendor invoice to the accountant?
Within 24 hours
Once ordered through STORES, when should you receive the food products?
Within 48 hours after placing the order
If prices on the vendor invoice do not match your back dock receipt, work with your vendor representative and _____.
Your DLA account manager
Storeroom personnel must download the updated vendor catalog every ___
Sunday
The food service accountant uses the Purchase History Journal and ___ to confirm correct amounts were received.
Transfers reconciliation
On deployments, what days will 2 UGR meals and 1 MRE meal be provided?
5-14 days
If there is a large amount of condemned food, you will make a transfer to ___
(HQ AFPC/SVOFA)
AF personnel center/Services directorate AF food and beverage branch appropriated fund operations section
For field feeding operations, deposits are made at least once a week using DD Form 1131 but all receipts must be deposited on ___ day of the month.
The last day of the month
What form is used on a weekly basis to summarize all meals in manual dining facilities. The headcount totaled by category is annotated on this form.
1650-b Field Feeding Summary
This form accounts for all meals. Use it to record cash or signatures collected for meals on AF Form 79.
AF Form 1119-1 Field Feeding Monthly Monetary Report
What manual breaks down each category of the AF Form 1038 Evaluation Checklist?
AFMAN 34-240 Food Service Program Management
What does the on-hand summary provide?
This information provides the dollar value of opening inventory (becomes new fiscal year starting inventory)
At a minimum, the FCD (Fitness Center Director) and 2 FCS must successfully complete an advanced fitness course workshop within ____.
One year of assignment
After actions reports should be done when?
Within 30 days of the event
A life of the fund (LOF) file must be established at deployed locations where NAFs are used. It is a permanent internal control that provides what?
Chronology of activities from inception of the fund through dissolution.