CC1 P1 LAB Flashcards
1
Q
5 major figures of merits
A
PLASS
Precision
Limit of detection
Accuracy
Sensitivity
Specificity
2
Q
5 post analytical activities in lab
A
- Processing of reports into the report forms
- Releasing of results
- Evaluation of lab test results
- Communicate reports to the physician
- Storage of specimens for future use.
3
Q
3 sources of error in the laboratory
A
AIR
- ANALYTICAL
- Instrumental
- Reagent
4
Q
3 examples of causes of random errors
A
SEV
- Specimen problems
- Electronic noise
- Vibrations of air currents
5
Q
5 Hormones that regulate glucose
A
- Insulin - decrease
- Glucagon - increase
- Cortisol - increase
- Epinephrine - Increase
- Growth hormone - increase
6
Q
ACS
A
American Chemical Society
7
Q
NFPA
A
National Fire Protection Association
8
Q
OSHA
A
Occupational Safety and Health Administration
9
Q
SI
A
System Internationale
10
Q
NIST
A
National Institute of Standards and Technology
11
Q
TC designed apparatuses
A
- Graduated cylinder
- Volumetric flask
- Erlenmeyer flask
- Micropipette
12
Q
Chemical labels suitable for analytical work
A
- The chemical identify
- The chemical & common name
- Physical and chemical characteristics
- Signs and symptoms of exposure
- Routes of entry
13
Q
Methods of measuring Glucose
A
- Copper reduction test
- Ferric reduction tests
- Condensation methods
- Glucose oxidase coupled reaction
- Polarographic GOD method
14
Q
Characteristics of a volumetric pippets
A
- Accurate measurement
- Fixed volume
- Cylindrical bulb
- Used non viscous samples
- Calibrated
15
Q
5 inactivators of Biological hazards
A
Dry heat, moist heat, UV light, Lysol, Antibiotics
