Cattle Inspection Procedures Flashcards

1
Q

GIT

A

View oncoming GIT
VP oesophagus
View reticulum, rumen, pancreas, intestines and mes LN’s
VP rumeno-reticular junction

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2
Q

Liver

A
View oncoming Liver
Note colour/appearance
VP both sides
Incise hepatic LNs
If edible -->incise mj bile ducts
Do not incise if obvious petfood or if Dx exists
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3
Q

Kidneys

A

View coming kidneys
Note colour/appearance
VP all surfaces of kidney

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4
Q

Pluck (lung)

A
View oncoming pluck
VP lungs
View trachea
Incise LB RB AM MM PM and RA LNs
If trachea or lungs saved for edible, then incise trachea
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5
Q

Pluck (heart)

A

If required incise the pericardium so the heart falls free
View the pericardium
View and palpate the outer surface of the heart
Cut through the interventricular septum (IS) and atrioventricular orifices
Make one incision from the base to apex into each of the cut surfaces of the IS
Make one incision parallel to these into each side of the internal side of the LV about 10-20mm from the base of the septum
Make incisions at least 75mm long, sufficiently deep for adequate inspection

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6
Q

Head and Tongue

A

View head, eyes and surrounding tissues, oral cavity and tonsils
Incise parotid, retro and submax LNs
VP tongue, masseter and pterygoid
Incise masseter and pterygoid if staff aren’t trained in bovis detection

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7
Q

Carcase

A

View abdominal and thoracic cavities (pleura/peritoneum)
View all internal and external surfaces
View limb joints
View neural canal and spinal column
Incise supra/super and internal illiac LNs
If SPVD/TB/Actino incise subiliac and superficial cervical LNs
Lift the diaphragm VP both sides

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8
Q

List equipment for cattle viscera inspection

A

Agm74 retain rail tickets
Green ink
Condemned Stamp and Pad

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9
Q

List equipment for cattle carcass inspection

A

Agm74 retain rail tickets
Green ink
Condemned Stamp and Pad

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10
Q

Head inspection for each part

A

View outer surface, eyes, mouth and gums
View and incise outer/inner cheeks
Incise parotid, retropharyngeal, submaxillary LN’s
View and palpate tongue

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11
Q

Lung inspection

A

View, palpate and incise lungs
Incise left and right bronchial LN’s
Incise right apical LN
Incise anterior, posterior, middle mediastinal LN’s
Incise trachea (to bifurcation of bronchia) and view

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12
Q

Liver inspection

A

View and palpate visceral and parietal surfaces
Incise hepatic LN’s
Incise renal impression of dorsal lobe
Incise and view hepatic bile ducts

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13
Q

Kidney inspection

A

View both sides

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14
Q

Heart inspection

A

If required incise the pericardium so the heart falls free
View the pericardium
View and palpate the outer surface of the heart
Cut through the interventricular septum (IS) and atrioventricular orifices
Make one incision from the base to apex into each of the cut surfaces of the IS
Make one incision parallel to these into each side of the internal side of the LV about 10-20mm from the base of the septum
Make incisions at least 75mm long, sufficiently deep for adequate inspection

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15
Q

GIT inspection

A
View oesophagus
View reticulum
View and palpate rumeno-reticular junction
View and palpate both sides of the spleen
View rumen
View pancreas
View intestines
View mesenteric LN's
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16
Q

Carcass inspection

A

View abdominal and thoracic cavities (pleura/peritoneum)
View all internal and external surfaces
View limb joints
View neural canal and spinal column
Incise supra/super and internal illiac LNs
If SPVD/TB/Actino incise subiliac and superficial cervical LNs
Lift the diaphragm VP both sides