CARBS Flashcards

1
Q

What are carbs made of?

A
  • Carbon
  • Oxygen
  • Hydrogen
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2
Q

Where are they found?

A
  • Pasta
  • Rice
  • Potatoes
  • Couscous
  • Bread
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3
Q

What are sugars?

A

Divided into
• Monosaccharides
• Disaccharides
•Polysaccharides

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4
Q

What are monosaccharides?

A
  • Simple sugars
  • glucose
  • fructose
  • galactose
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5
Q

What is glucose?

A
  • fruit & plant juices
  • blood of living animals
  • carbs are converted to glucose in digestion
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6
Q

What is fructose?

A
  • fruit - vegetables & honey

* sweetest sugar so don’t need much

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7
Q

What is galactose?

A
  • glucose & galactose = lactose

* present in milk

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8
Q

What are disaccharides?

A

= Two monosaccharides joined together meaning one molecule of water is lost
• Sucrose
• Lactose
• Maltose

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9
Q

What is sucrose?

A

= Glucose & Fructose
• cane & sugar beet
• fruit & veg
• all sugar (white or brown)

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10
Q

What is lactose?

A

= Glucose & Galactose
• found in milk
• less sweet than sucrose & galactose

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11
Q

What is Maltose?

A

= glucose & glucose

• forms when variants is germinates for Malt liquors & beer

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12
Q

What are polysaccharides?

A

= many monosaccharides joined together - known as complex carbohydrates
• Starch
• Glycogen

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13
Q

What is Starch?

A

= made of lots of glucose
• main food reserve in plants
• Starch granules have unique shapes & sizes relative to the plant they come from

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14
Q

What is glycogen?

A

= made form many molecules of glucose from animals
• similar to Starch
• small amounts are stored in the liver & muscles for energy reserve

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15
Q

Deficiency of carbs =

A

• loose weight

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16
Q

Excess of carbs =

A
  • tooth decay

* weight gain

17
Q

What are intrinsic sugars?

A

Form part of the cells in fruit & veg

18
Q

What are Non- intrinsic sugars?

A
  • Not located in the cellular structure

* Are divided into - milk sugars & non milk extrinsic sugars (honey, fruit juice)

19
Q

What is Non- Starch polysaccharide?

A
= DIETARY FIBRE 
• Polysaccharide found in cell walls off
- fruit 
- veg
- pulses 
- cereal grains 
• not digestible 
• helps reduce weight
• contains few calories 
• gives a feeling of fullness 
• normal bowel function 
• gold for diabetics as it slows down release of glucose into blood stream
20
Q

What is cellulose?

A

NSP
• made of thousands of glucose molecules
• main structural carb of plants
• found in foods with veg origin
• ADDS BULK TO FAECES BECAUSE ITS WATER BINDING CAPACITY ASSISTS THE WASTE PASSAGE

21
Q

What is Pectin?

A

NSP
• In apples/soft fruits/root veg
• important in jam setting
• not fibrous but may help reduced cholesterol in blood

22
Q

What is Beta glucose?

A

NSP
• in brown barley, oats, wheat
• may help reduce blood cholesterol

23
Q

Sources of NSP?

A
  • wholemeals
  • oats
  • barley
  • cereal grains
  • fruit
  • veg
24
Q

Symptoms of deficiency?

A
  • low stool weight
  • constipation
  • increased risk of bowel cancer