Carbs Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are the 3 main types of carbohydrate?

A

Monosaccharide, Disaccharide, and Polysaccharide.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe monosaccharides.

A

They are white crystalline solids with the same number of carbon atoms as oxygen atoms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are 3 monosaccharides?

A

Glucose, Frucutose, and Galactose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is an isomer?

A

Isomers are molecules that have the same molecular formula but have a different arrangement in space.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the difference between alpha and beta glucose? (structure)

A

One of the OH’s is flipped with the H underneath.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What kind of monosaccharide is glucose?

A

Hexose. 1-4 glycosidic bonds. 6 carbons. CH2OH (little 2).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What kind of mono saccharide is ribose?

A

Pentose. 1-4 glycosidic bonds. 5 carbons. HOCH2(little2).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the difference in structure between ribose and deoxyribose?

A

One of the OH’s in deoxyribose is only a H in ribose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the reaction called that takes place when two monosaccharides join to make a disaccharide? Why?

A

Condensation reaction. It is called ‘condensation’ because water is lost during the reaction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which monosaccharides make up maltose? (Di)

A

Glucose + Glucose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which monosaccharides make up sucrose? (Di)

A

Glucose + Fructose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which monosaccharides make up lactose?(Di)

A

Glucose + Galactose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Name 3 polysaccharides.

A

Cellulose, Starch, and Glycogen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What 2 polymers make up starch?

A

Amylose and amylopectin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe the structure of amylose.

A

A long chain of glucose molecules, which forms a helix because of its hydrogen bonds. 1-4 glycosidic bonds. V v v good for storage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe the structure of amylopectin.

A

Long chains of glucose molecules with an adjacent chain added every 25 glucose molecules; this makes it branched.
Its structure allows for quick release of glucose for energy via respiration.

17
Q

Describe the structure of glycogen.

A

Branched similar to amylopectin although it’s branches are shorter and more compact. It also has a lot more branches. It has v strong covalent bonds.

18
Q

Describe the structure of cellulose.

A

Long (unbranched) chains of glucose molecules with b, 1-4 glycosidic bonds. These make v strong microfibrils as the unbranched chains can stack on top of each other.

19
Q

What is cellulose’s function?

A

It is the main component of plant cell walls.

20
Q

How does the structure of glycogen support its function?

A

Being more compact helps it store more energy and, sicne the covalent bonds are so strong, they release a lot of energy when broken.